- 41. AUSTRIAN JAM COOKIES
- Beat butter, sugar, vanilla and egg yolk in medium size bowl at high speed until light and fluffy. Stir in flour, gather dough in ball, wrap in foil ...
Ingredients: 8 (almonds .. flour .. jam .. sugar .. vanilla ...)
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- 42. AUSTRIAN JAM COOKIES
- Beat butter, sugar, vanilla and egg yolk in medium bowl with electric mixer at high speed until light and fluffy. Stir in flour; gather dough into ...
Ingredients: 7 (seeds .. sugar .. vanilla ...)
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- 43. AUSTRIAN JAM COOKIES
- 1. Beat butter, sugar, vanilla and egg yolk in a medium size bowl until fluffy. Stir in flour; gather dough into a ball; wrap in foil and chill ...
Ingredients: 7 (almonds .. flour .. jam .. sugar .. vanilla ...)
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- 44. AUSTRIAN JAM COOKIES
- Refrigerate 1 hour. Roll 1 teaspoon dough into ball and dip into beaten egg white, roll in chopped nuts, place on ungreased cookie sheet. Make ...
Ingredients: 5 (flour .. sugar .. vanilla ...)
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- 45. AUSTRIAN JAM COOKIES
- Preheat oven to 300 degrees. Beat butter, sugar, vanilla and egg yolk until fluffy. Stir in flour. Chill dough for several hours. Roll full teaspoon ...
Ingredients: 8 (flour .. jam .. sugar .. vanilla ...)
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- 46. AUSTRIAN JELLY TARTS
- Cream butter and sugar. Add egg yolks, vanilla and flour. Refrigerate for 1 hour to rest the dough. Grease cookie sheet. Roll dough into small balls ...
Ingredients: 6 (flour .. jam .. sugar .. vanilla .. yolks ...)
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- 47. AUSTRIAN KUGELHOFF
- Combine the almonds, raisins and lemon rind with 1/2 cup of the flour, then toss until well coated. Combine the sugar, salt and 2 1/2 cups of the ...
Ingredients: 12 (almonds .. extract .. raisins .. rind .. salt .. sugar ...)
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- 48. AUSTRIAN NUT BUTTER COOKIES
- Combine flour and sugar; add nuts and mix. Blend in butter with fork until dough clings together. Chill for ease in handling. Roll dough to 1/8 inch ...
Ingredients: 6 (almonds .. flour .. halves .. sugar ...)
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- 49. AUSTRIAN NUT BUTTER COOKIES
- Sift flour, add sugar and nuts. Blend butter in with pastry blender. Chill 1 to 2 hours. Roll on floured board to 1/8 inch. Cut into rounds with ...
Ingredients: 8 (flour .. sugar .. yolk ...)
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- 50. AUSTRIAN PANCAKE OR PALATSCHINKEN
- Mix milk and flour to a smooth dough. Add salt, eggs and sugar. Let rest for 30 minutes. Heat oil (one spoon for each Palatschinke) in a round flat ...
Ingredients: 12 (cream .. eggs .. extract .. flour .. milk .. peel ...)
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