- 41. STUFFED CHICKEN BREASTS WITH MUSHROOM CREAM SAUCE
- Pound chicken breasts between ... Place 2 pieces of asparagus beside cheese. Sprinkle with ... plate. Spoon Marsala sauce over.
Ingredients: 12 (cheese .. cream .. flour .. lengths .. marsala ...)
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- 42. CHICKEN AND STUFFING CASSEROLE
- Arrange asparagus in a single layer ... of soup if you prefer.)
Ingredients: 6 (asparagus .. cream .. soup ...)
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- 43. STUFFED CHICKEN BREASTS
- Use approximately 2-3 tablespoons cheese per piece of chicken. Roll up and secure with picks. Place in an 8 x 13 glass pan. Add cream of mushroom ...
Ingredients: 5 (cheese ...)
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- 44. STUFFED CHICKEN BREAST
- Roll out chicken breasts, steam or microwave fresh asparagus briefly or used canned ... and cook another 15-20 minutes.
Ingredients: 6 (5-6 .. almonds .. preserves .. soup ...)
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- 45. CRABMEAT STUFFED SHELLS
- Calories: 252 Fat grams: ... mixture in shells; lay asparagus in 4 servings on ... 6 minutes on medium high.
Ingredients: 8 (cheese .. chives .. milk .. shells .. slightly ...)
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- 46. GARDEN RICE STUFFED CHICKEN BREASTS
- Heat oven to 350 degrees. Prepare Garden Gourmet according to package. Stir in almonds. Using sharp knife, cut 3 inch slit in meaty side of each ...
Ingredients: 11 (almonds .. broth .. flour .. half .. mustard .. paprika ...)
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- 47. ASPARAGUS SUPREME
- If you like, you ... 45 minutes. Cook fresh asparagus in boiling salted water ... Makes 4 to 6 servings.
Ingredients: 8 (asparagus .. carrot .. cream .. onion .. soup ...)
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- 48. SCALLOPED ASPARAGUS
- Wash asparagus and cut into 2" ... for 15 minutes. Serves 4.
Ingredients: 11 (asparagus .. cheese .. crumbs .. flour .. milk ...)
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- 49. ASPARAGUS CASSEROLE
- Combine all ingredients except butter, put in oiled baking dish. Pour butter over top. Bake uncovered, at 350 degrees for 30 minutes.
Ingredients: 9 (asparagus .. cheese .. eggs .. milk .. pieces .. salt ...)
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- 50. ASPARAGUS MOLD
- Boil together sugar, vinegar, and water for at least 2 minutes. Dissolve gelatin in 1/2 cup cold water. Set 5 minutes. Add this to boiled vinegar ...
Ingredients: 12 (celery .. lemon .. onion .. pecans .. salt .. sugar ...)
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