- 41. FETTUCCINE WITH BROCCOLI - GRUYERE CHEESE SAUCE
- Place broccoli in steamer. Steam until tender, about 10 ... Combine cooked fettuccine with steamed broccoli and toss with ... sour dough). Makes 4 servings.
Ingredients: 7 (flour .. milk .. pieces ...)
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- 42. GRILLED CHICKEN WITH RHUBARB CHUTNEY
- Prepare barbecue or preheat ... in steamer. Cover and steam 5 minutes. Add remaining ... breast. Spoon some of steamed vegetables to one side ... have a luncheon and cards.
Ingredients: 26 (allspice .. chutney .. cinnamon .. cloves .. dice ...)
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- 43. GRILLED CHICKEN WITH RHUBARB CHUTNEY
- Prepare barbecue (high heat) ... boiling water. Cover and steam 5 minutes. Add remaining ... breast. Spoon some of steamed vegetables to one side ... American markets and some supermarkets.
Ingredients: 29 (allspice .. chutney .. cinnamon .. cloves .. dice ...)
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- 44. ITALIAN SAUTE
- Steam the vegetables by placing ... stirring constantly. Add the steamed vegetables and the seasonings; ... but not soft. Serves 4-6.
Ingredients: 12 (asparagus .. basil .. chunks .. oil .. oregano ...)
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- 45. LINGUINE PRIMAVERA
- Cook linguine according to ... to be so crisp. Steam all vegetables together in ... large serving bowl, add steamed vegetables or sauteed, if ... and pasta. Serve at once.
Ingredients: 10 (asparagus .. cheese .. cream .. flowerets .. peas ...)
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- 46. VEGETABLES TOSSED IN OLIVE BUTTER
- Place potatoes in a ... a boil; cover and steam 5 minutes. Add asparagus and red pepper; cover ... olive butter. Yields: 6 servings.
Ingredients: 11 (ears .. juice .. pieces .. strips .. zest ...)
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- 47. VEGETABLES TOSSED IN OLIVE BUTTER
- Place potatoes in a ... a boil; cover and steam 5 minutes. Add asparagus and red pepper; cover ... Combine ingredients. Yield 3/4 cup.
Ingredients: 11 (ears .. juice .. olives .. strips .. zest ...)
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- 48. WHITE FUNGUS IN VEGETABLE
- Cut off the stems ... broth, lard and sugar. Steam until very tender. Cut ... the fungus amid the steamed phoenix tail, shaped bamboo ... the plate alternately with asparagus.
Ingredients: 18 (asparagus .. broth .. fat .. greens .. lard .. mushrooms ...)
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- 49. BRAISED VEGETABLES
- Wash and cut asparagus to about 5-6 inches long and steam for 30 minutes or ... platter. Serve with Shrimp Sauce.
Ingredients: 13 (asparagus .. broth .. cornstarch .. mushrooms .. oil ...)
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