41 - 50 of 189 for asparagus parmesan
In large non-stick ... skillet combine tomatoes, asparagus, and garlic. ... through and liquid cooks down. Serve with additional Parmesan cheese. Serves 4.
1. Heat oil ... Cook pasta and asparagus (separately) al dente. ... few minutes until cooked. 4. Toss in asparagus. Serve over pasta. Sprinkle with cheese.
Cook pasta according ... high heat. Add asparagus tips and cook ... butter, olives, mustard, lemon juice and salt and pepper. Top with freshly grated cheese.
Cooking time: 40 ... dough. Top with asparagus and the rest ... rosemary in small bowl. Let stand at least 1 hour before serving. Makes about 1 1/4 cups.
Place cooked asparagus in shallow 13 ... We always make a double batch because it goes so fast. The secret is to not over cook the asparagus. Serves 4-6.
In large saucepan, ... directions. Drain. Wash asparagus. Scrape off ... cream, toss. Add Parmesan, dash of ... asparagus. Toss lightly. Serve. 4-6 servings.
Heat asparagus; drain the ... cheese melts. Onion Butter: Mix 1/2 pound butter, melted with 1 envelope Lipton onion soup mix. Makes 1 1/4 cups. Serves 6.
Prepare asparagus (blanch). Whip eggs, ... Sprinkle with Swiss and Parmesan cheeses. Bake at 350 degrees for 40 minutes. Makes for an elegant brunch dish.
Wash and break off tough ends of asparagus. Pour butter ... degrees for 30 to 40 minutes until asparagus is tender crisp. Garnish with lemon slices. Serves 4.
Wash asparagus well. Melt butter ... dish with asparagus spears. Sprinkle the remaining ingredients over asparagus and bake at 375 degrees for 45 minutes.
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