|Bon Appetit Entertaining with Style|
|by Bon Appetit Editors|
A Picnic in the Country. Dinner and a Movie. Cocktails at Five. A Family Reunion. Back-Yard Barbecue. These are the kinds of parties that define e...
Results 41 - 50 of 252 for artichoke salad
Cook rice according ... and olives. Drain artichokes, reserve the ... place on bed of lettuce leaves, and garnish with cherry tomatoes. This is very good.
Place cleaned mushrooms ... mushrooms. Add marinated artichoke hearts (including juice), ... Refrigerate overnight. Next day add: celery and green olives.
Blend mayonnaise, curry powder and juice of artichoke hearts. Cook rice ... chicken with rice. Add the vegetables. Chill for 12 hours or more and enjoy.
Drain artichokes; cut in ... to cooled rice. Mix all other ingredients. Add dressing to salad. Stir until blended. Refrigerate overnight before serving.
A bed of ... avocados, oranges and artichokes. Each person can make his own salad and drizzle a ... ingredients. FOR 8 SERVINGS: Double the ingredients.
Cook rice per ... Dijon mustard and artichoke marinade until creamy ... chicken mixture, artichokes and sauce to rice and mix together. Chill and serve.
Cook rice with ... and olives. Drain artichoke hearts, reserving juice ... add to rice. Add juice to mayonnaise and curry. Mix together and refrigerate.
Prepare rice mix ... Use 1/2 of artichoke marinade and small ... and add to rice and mix well. Add artichokes and chicken and toss lightly. Serves 5 to 6.
Cook rice in ... to cool. Drain artichokes and save marinade. ... well. Add dressing and artichokes to rice mixture. Chill for 6 to 24 hours. Serve chilled.
Cook rice as ... and olives. Drain artichoke hearts, saving liquid. ... artichoke liquid. Mix well. Add to rice, then cut up artichokes. Chill. Serves 8.
top of page