- 41. PASTA SALAD
- Cook pasta. Drain and cool. Combine all ingredients. Chill.
Ingredients: 6 (marinade ...)
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- 42. KELLIE'S PASTA SALAD
- Cook, drain, rinse under cold water and cool pasta. Add the remaining ... day toss with the dressing.
Ingredients: 7 (pasta ...)
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- 43. PASTA NICOISE
- Prepare pasta according to package instructions. ... 3 minutes. Add the artichoke hearts, olives, capers, parsley ... toss with the drained pasta.
Ingredients: 9 (capers .. choice .. oil .. olives ...)
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- 44. PASTA
- After pasta is done, drain in ... zucchini, black olives and artichoke hearts. To make a ... hours. Garnish with green onion.
Ingredients: 13 (cheese .. garlic .. juice .. mustard .. olives ...)
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- 45. SHRIMP PASTA SALAD
- In a large skillet ... large bowl combine shrimp, pasta, artichokes, peppers, olives and ... and chill for one hour.
Ingredients: 13 (mustard .. oil .. olives .. onions .. salt .. vinegar ...)
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- 46. CHICKEN & PASTA SALAD
- Combine mayonnaise with garlic and oil from jar of artichoke hearts. Place in refrigerator. Cook pasta, drain and cool ... 6 as a main course.
Ingredients: 6 (garlic .. hearts .. mayonnaise ...)
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- 47. PASTA SALAD
- Clean and separate broccoli ... pepper, celery, onions. Quarter artichoke hearts. Cook pasta in rapidly boiling salted ... may be added, as desired.
Ingredients: 17 (carrots .. celery .. cheese .. choice .. lemon ...)
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- 48. LIBBA'S PASTA
- Drain marinade from artichoke hearts into saute pan. Add ... do not boil. Cook pasta. Toss with sauce. ... desired. Saute along with onions.
Ingredients: 10 (cheese .. cream .. hearts .. oil .. optional .. pasta ...)
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- 49. PASTA PORTUGAL
- Prepare Sundried tomatoes a ... lid. Prepare angel hair pasta according to directions on ... for 5 minutes. Add artichokes, artichoke water, J.D.'s ... with freshly grated Parmesan cheese.
Ingredients: 12 (broth .. flour .. garlic .. liquid .. magic .. oil ...)
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- 50. PASTA SALAD
- Cook and cool pasta; add a tablespoon oil to keep from sticking. Mix all ingredients, add dressing and chill.
Ingredients: 10 (croutons .. dressings .. rings .. shells ...)
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