- 41. CRABMEAT AND ARTICHOKE HEARTS PASTA
- Saute crabmeat, artichoke hearts, onions and some ... other ingredients. Serve over pasta.
Ingredients: 7 (cheese .. crabmeat .. cream .. hearts .. lemon ...)
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- 42. MARINATED ARTICHOKE HEARTS AND MUSHROOMS
- Prepare frozen artichoke hearts as labels direct; drain ... a day ahead if possible.
Ingredients: 11 (basil .. hearts .. juice .. mustard .. oil .. pimento ...)
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- 43. ARTICHOKE HEARTS
- Rinse off canned artichoke hearts. Mix: Spoon open ... minutes or until tops brown.
Ingredients: 11 (cheese .. crumbs .. garlic .. hearts .. lemon ...)
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- 44. CREAMY ASPARAGUS TOPPED CHICKEN WITH ARTICHOKE HEARTS
- Dip cutlets in egg ... with cheese slices and artichoke hearts. Prepare soup and ... degrees for approximately 20 minutes.
Ingredients: 7 (crumbs .. cutlets .. eggs .. hearts .. oil ...)
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- 45. MARINATED ARTICHOKE HEARTS' DIP
- Cut off top of ... center of loaf. Mix artichoke hearts, mayonnaise, and Parmesan ... 350 degrees for 45 minutes.
Ingredients: 4 (bread .. cheese .. mayonnaise ...)
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- 46. PASTA WITH ARTICHOKE HEARTS
- Saute onion and garlic ... olive oil. Add chopped artichoke hearts and saute 10 minutes ... with Parmesan cheese. Serves 6.
Ingredients: 11 (basil .. cheese .. garlic .. oil .. onion .. pasta ...)
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- 47. ARTICHOKE HEARTS
- Drain artichoke hearts. Saute onions and ... Simmer 10 minutes. Serves 6.
Ingredients: 9 (broth .. garlic .. hearts .. juice .. onion .. oregano ...)
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- 48. CHICKEN WITH HEARTS OF ARTICHOKES AND SHRIMP
- If canned shrimp are ... to casserole, add shrimp, artichoke hearts, tomatoes, chicken broth, ... chicken is tender. Serves 4-6.
Ingredients: 11 (broth .. fricassee .. oil .. optional .. rice .. shrimp ...)
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- 49. MARINATED ARTICHOKE HEARTS WITH MUSHROOMS
- Day ahead: Prepare frozen artichokes as label directs; drain ... blended; stir in artichoke hearts, mushrooms and pimento. ... About 115 calories per serving.
Ingredients: 11 (basil .. hearts .. juice .. mustard .. oil .. pimento ...)
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- 50. BRAISED ARTICHOKE HEARTS
- In large stainless steel or enameled pot, place artichoke hearts, lemon juice, oil, ... salt and pepper. Serves 10-12.
Ingredients: 5 (hearts .. lemons .. oil .. sugar ...)
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