|1000 Great Indian Recipes|
|by Neeta Datta|
The ultimate book of Indian cuisine. For the first time a rich compilation prepared by master chefs of India from every region.
41 - 50 of 514 for artichoke dip
Chop artichoke up fine and combine with other ingredients. Bake in a greased pie plate for 20 minutes at 350°F. Serve hot with crackers or chips.
Drain artichokes. Puree in ... Place in ovenproof dish and heat at 350 degrees until hot and bubbly, about 30 minutes. Serve with tortilla chips or crackers.
Run garlic through ... hold long. Boil artichokes in water seasoned ... separated leaves, petal fashion, on platter with crabmeat dip in center and serve.
Drain artichoke hearts. Add all ingredients. It can be served warm or cold. Spread on your favorite crackers.
Set aside 1 ... Stir in chopped artichoke hearts. Spoon mixture ... 30-45 minutes. To serve, scoop up mixture with artichoke leaves and/or bread slices.
Chop artichoke hearts and mix with mayonnaise and Parmesan cheese. put into small bowl and microwave for 10 minutes. Serve with wheat crackers.
Melt butter in ... heat until mixture begins to thicken. Add crabmeat and artichokes, wine, salt and pepper. Cook 5-10 minutes. Serve hot with crackers.
Chop artichokes fine and mix with rest of ingredients. Bake at 350 until top is golden brown. Spread over crackers. Serve hot.
1. Heat oven ... Place half the artichoke hearts in food ... minutes. Serve immediately. The dip can also be served without ... room temperature or cold.
Drain and chop artichokes and mushrooms. Combine ... quart casserole dish. Bake at 325 degrees for 35 5o 45 minutes. Serve hot with crackers or mini breads.
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