41 - 50 of 514 for artichoke dip
Drain artichokes; cut into quarters. Mix remaining ... together; bake at 350 degrees for 25 minutes or until golden brown. Serve with crackers or chips.
Drain and cut up artichoke hearts. Mix all ... 25-30 minutes. Don't let it get too brown, just bubbly. Serve with crackers. Can be halved for smaller group.
Drain and chop artichokes and add all other ingredients. Bake 300 degrees for 45 minutes. Serve with crackers and vegetables (carrots, zucchini, etc.)
Preheat oven to ... the mixture the artichoke hearts, lemon juice ... olive oil. Bake until top is brown, about 20 minutes. Serve with crackers or toast.
Heat oven to 350 degrees. Chop artichoke hearts into small ... dish. Bake at 350 degrees until golden brown and bubbly on top. Serve with Plain Melba Rounds.
Coarsely chop artichoke hearts. Combine Parmesan ... small dish and bake for 25 minutes at 325 degrees. Serve hot with crackers or corn chips. Yields: 3 cups
Use decorative casserole dish. Drain artichokes and dice. Add ... baking dish that you can also use as a serving dish. Serve with crackers of your choice.
Drain and chop artichoke hearts; mix with mayonnaise and cheese. Bake at 350 degrees for 30 minutes. Serve hot with dry cracker such as Triscuits.
Dice artichokes and mix with rest ... Place in baking dish. Cover and bake at 325 degrees for 15 minutes or until cheese is melted. Serve with crackers.
Chop up artichoke hearts, mix all ingredients. Put in 9 x 11 inch long dish. Bake at 350 degrees for 20 minutes. Serve with any kind of big crackers.
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