41 - 50 of 515 for artichoke dip
Serves 6 to 8 Chop artichoke hearts fine in ... souffle pan. Bake at 350 degrees for 15 to 20 minutes or until bubbly. Serve with bread sticks or chips.
Chop the artichoke hearts. Combine the artichokes with the remaining ingredients. Bake at 350 degrees for 20 minutes.
Drain artichokes and mash. Stir ... Sprinkle with garlic powder and paprika. Bake at 350 degrees until hot and bubbly. Delicious as a dip with crackers.
Mash artichoke hearts. Mix with mayonnaise and cheese. Bake at 350 degrees for 20 minutes or until bubbly. Serve hot with crackers.
Soften cream cheese, ... and Parmesan. Chop artichokes and add to ... Benne wafers. Very rice and very filling. For a larger crowd, this doubles easily.
Using knife blade ... ingredients. Process until artichokes are finely chopped. ... protein, 10 calories, 1.2 g carbohydrates, 1 mg cholesterol, 33 mg sodium.
Chop artichoke hearts and green ... onto the artichoke mixture. Sprinkle all the cheese on top and bake at 350 degrees for 25 minutes. Serve with crackers.
Chop artichokes, add mayonnaise ... with spoon. Bake in 1 to 1 1/2 quart size dish. Serve with your favorite crackers while still hot. Very good reheated.
Mash artichoke hearts in bowl. ... and blend well. Bake uncovered in 325 degree oven for 20 minutes. Serve warm with corn chips or relishes (vegetables).
Drain artichokes. Cut up ... and cheese. Mix well and heat at 350°F until bubbly. Do NOT cook. Can be heated in microwave. Great on Triscuits crackers.
top of page