- 41. ARTICHOKE - CHILI DIP
- In a small bowl stir together artichoke hearts, Parmesan cheese, mayonnaise ... with crackers or tortilla chips.
Ingredients: 5 (cheese ...)
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- 42. ARTICHOKE - CHILI DIP
- Combine chopped artichoke hearts, chopped chili peppers, ... chips or bread sticks, etc.
Ingredients: 4 (cheese ...)
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- 43. ARTICHOKE - CRAB DIP
- Adjust as needed Quarter artichokes and drain. Mix mayonnaise ... Serve with warm French bread.
Ingredients: 5 (cheese .. hearts .. mayonnaise .. meat ...)
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- 44. ARTICHOKE & CRABMEAT SALAD
- Mix artichoke and crabmeat and chill. ... chopped rice or green olives.
Ingredients: 7 (crabmeat .. hearts .. ketchup .. mayonnaise .. sauce ...)
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- 45. ARTICHOKE - FETA CHEESE SALAD
- In a large bowl ... into olive-oil mixture. Drain artichoke hearts and cut each ... into bowl. Makes 8 servings.
Ingredients: 9 (bibb .. cheese .. hearts .. juice .. oil .. salt ...)
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- 46. ARTICHOKE & GREEN BEAN CASSEROLE
- Saute garlic in olive ... and Parmesan cheese. Drain artichoke hearts (save liquid). Cut ... 1/2 hour at 350 degrees.
Ingredients: 5 (cheese .. crumbs .. liquid .. oil ...)
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- 47. ARTICHOKE - MUSHROOM CASSEROLE
- Drain artichoke hearts, cut into quarters. ... additional 10-15 minutes. Serves 6.
Ingredients: 6 (cheese .. crumbs .. hearts .. mushrooms .. oil ...)
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- 48. ARTICHOKE - MUSHROOM SALAD REMOULADE
- Cook artichokes according to package. Drain. ... garnish with pimento. 8 servings.
Ingredients: 9 (lettuce .. mushroom .. mustard .. tarragon ...)
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- 49. ARTICHOKE & MUSHROOM SOUP
- Drain and dice artichokes. Heat butter, saute ... and seasonings. Yield: 6 servings.
Ingredients: 10 (broth .. flour .. half .. hearts .. mushrooms .. onion ...)
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- 50. ARTICHOKE & ORANGE SALAD
- Clean and tear lettuce. Mix dressing and add quartered artichoke hearts; marinate for several hours. Before serving, mix all ingredients.
Ingredients: 6 (hearts .. leaves .. lettuce .. lg. ...)
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