- 41. ARMENIAN PILAF
- Break up vermicelli into fine pieces. Brown rice and vermicelli in butter until brown, being careful not to burn. Add hot chicken broth, being ...
Ingredients: 5 (broth .. rice .. salt .. vermicelli ...)
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- 42. ARMENIAN PILAF
- Preheat oven to 350 degrees. Wash rice in cool water many times until starch is gone. Bring chicken broth to a boil. In large pan on top of stove, ...
Ingredients: 4 (broth .. noodles .. rice ...)
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- 43. ARMENIAN POPPY SEED CAKE
- Soak poppy seeds 1 hour in 1 cup water or milk. Which you plan to use in the cake. Make cake as directed, using the poppy seed mixture for part of ...
Ingredients: 3 (seeds ...)
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- 44. ARMENIAN RICE PILAFF
- Dissolve instant chicken bouillon and seasoning in boiling water. Set aside. Fry vermicelli in oil until lightly browned. Add rice and continue ...
Ingredients: 7 (bouillon .. oil ...)
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- 45. ARMENIAN RICE PILAF
- In saucepan: Add butter, vermicelli and pine nuts, using enough vermicelli to cover bottom of pan. Cook at medium heat until vermicelli turns light ...
Ingredients: 6 (rice .. strips ...)
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- 46. ARMENIAN RICE PILAF
- Melt butter in saucepan. Add noodles and stir until golden brown. Put noodles and melted butter in a casserole dish. Heat chicken broth until ...
Ingredients: 4 (broth .. noodles .. rice ...)
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- 47. ARMENIAN RICE PILAF
- Brown noodles in butter. Add rice and broth. Bring to a boil, turn to low and cover for 20 minutes. Stir thoroughly then serve. Serves 6. If you want ...
Ingredients: 5 (broth ...)
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- 48. ARMENIAN RICE PILAF
- Melt butter in saucepan. Add noodles and brown. Add rice, salt and pepper, bouillon cube and water. Bring to boil, then simmer, covered, 20 minutes. ...
Ingredients: 5 (cube .. noodles .. rice ...)
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- 49. ARMENIAN RICE PILAF
- Brown butter in saucepan. Add noodles. Keep flame on low. Keep stirring. Add raw rice and stir. Add chicken juice or bouillon and bring to boil. ...
Ingredients: 5 (bouillon .. noodles .. rice ...)
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- 50. ARMENIAN RICE PILAF
- Melt 2 tablespoons butter in pan. Break up and brown 2 coils of vermicelli to golden brown. Add rice to absorb the rest of butter. Add consomme and ...
Ingredients: 5 (consomme .. rice .. vermicelli ...)
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