- 41. HERBED POT ROAST
- Combine flour, salt and pepper. Coat meat. Brown meat in oil. Combine bouillon, water, bay leaf, spices. Pour over meat in Dutch oven. Cover. Simmer ...
Ingredients: 12 (basil .. bouillon .. flour .. leaf .. marjoram ...)
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- 42. ORIENTAL POT ROAST
- Spray 9 x 13 pan with pan release. Lay the beef in the cake pan. Put all the remaining ingredients on top of meat, pouring soy sauce on last. Tear ...
Ingredients: 5 (root .. sauce ...)
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- 43. YANKEE POT ROAST
- Put meat into a 4-quart microwave-oven safe casserole. Sprinkle gravy or soup mix over the meat. Add onion and enough hot water to cover meat. Cover ...
Ingredients: 6 (half .. lbs. .. quarters .. thirds ...)
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- 44. BARBECUE BEEF
- Take roast and put in crock pot. Add salt and ... additional hour. Serve over buns.
Ingredients: 3 (choice .. sauce ...)
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- 45. SHREDDED B B Q BEEF SANDWICHES
- Put meat in roaster or crock pot. Combine remaining ingredients ... on buns. Yield: 10 servings.
Ingredients: 9 (ketchup .. roast .. salt .. sauce ...)
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- 46. BOHEMIAN POT ROAST
- Mix together flour and pepper. Dredge roast in seasoned flour and ... until thickened. Slice and serve.
Ingredients: 11 (drippings .. flour .. leaves .. roast .. soup .. tomatoes ...)
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