- 41. APRICOT GLAZED CHICKEN
- Place chicken in a 9 x 13 inch pan. Mix dressing, apricot preserves, soup mix, and ... for 1 hour, basting occasionally.
Ingredients: 5 (preserves ...)
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- 42. APRICOT CHICKEN
- Put all in a ... (melt). Take skin off chicken and dunk in mixture. ... 1 1/2 hours. Baste occasionally.
Ingredients: 3 (soup ...)
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- 43. APRICOT CHICKEN
- Mix above ingredients together ... ahead. Remove skin from chicken. Dry chicken. Place ... at 350 degrees until tender.
Ingredients: 3 (preserves ...)
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- 44. APRICOT GLAZED CHICKEN
- Mix the above ingredients all together. Pour over boneless, skinless chicken breast halves. Bake 40 minutes in 350 degree oven.
Ingredients: 3 (preserves ...)
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- 45. APRICOT STUFFING
- Mix in microwavable bowl. Cook in microwave oven for 12 minutes at 70% heat. Wonderful with pork, chicken or turkey.
Ingredients: 12 (basil .. bouillon .. celery .. egg .. juice .. onions ...)
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- 46. ROAST RACK CORNISH HENS WITH APRICOT SAUCE
- Rinse hens. Salt and ... Sprinkle with onion. Heat chicken broth with 3 tablespoons ... usually place juices and preserves in blender before mixing with horseradish. Serves 4.
Ingredients: 13 (broth .. cornstarch .. juice .. marmalade .. rind ...)
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- 47. APRICOT CHICKEN
- In 375 degree oven ... in plastic bag with chicken. Shake bag to ... half way through. Mix preserves, yogurt and mustard, ... appear coated and golden brown.
Ingredients: 7 (flour .. mustard .. oil .. preserves .. yogurt ...)
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- 48. CHICKEN 'A L' APRICOT
- Mix all ingredients together. Put chicken in a pan and ... 2 hours at 325 degrees.
Ingredients: 3 (jam .. soup ...)
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- 49. CHICKEN APRICOT GLAZE
- Mix all ingredients together. Marinates 2 pounds of chicken. Bake at 350 degrees for 1 to 1 1/2 hours.
Ingredients: 3 (preserves ...)
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- 50. CHICKEN WITH APRICOT SALSA
- Spray medium nonstick saucepan with nonstick cooking spray. Heat over medium heat until hot. Add onion; cook and stir 3 minutes. Add remaining salsa ...
Ingredients: 11 (apricots .. couscous .. onion .. preserves .. salt ...)
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