- 41. APRICOT ALMOND SHORTBREAD BARS
- Spread on pan, put ... into 3" x 1" bars. Nutrition information per ... 58 mg. Cholesterol: 23 mg.
Ingredients: 8 (flour .. sugar .. vanilla .. yolks ...)
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- 42. APRICOT BARS
- Cream butter and sugar. ... minutes. Cool. Cut into bars.
Ingredients: 7 (flour .. oats .. preserves .. salt .. sugar ...)
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- 43. APRICOT BARS
- Soften butter. Mix flour, ... minutes. Cool, cut in bars and store in refrigerator.
Ingredients: 6 (flour .. jam/preserves .. oats .. sugar ...)
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- 44. APRICOT BARS
- Cream butter and sugar. ... into squares. Yields 36 bars.
Ingredients: 9 (egg .. flour .. preserves .. sugar .. vanilla .. walnuts ...)
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- 45. APRICOT BARS
- Cream 1/2 cup buttermilk ... top with 1/2 pound apricots, which have been ... Cool and cut into bars as diamonds.
Ingredients: 6 (flour .. milk .. rind .. salt .. soda .. vanilla)
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- 46. APRICOT (RASPBERRY) BARS
- Mix flour, baking powder, ... degrees. Cool. Cut into bars when slightly warm. Makes ... so it spreads more easily.
Ingredients: 6 (oats .. sugar ...)
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- 47. APRICOT BARS
- Sift together flour, baking ... brown. Cool. Cut in bars or squares. Makes about ... 6 dozen 1 inch squares.
Ingredients: 7 (flour .. oats .. preserves .. salt .. sugar ...)
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- 48. APRICOT BARS
- Cream sugar and butter. ... slightly warm cut into bars about 1 x 2-inches, or desired size.
Ingredients: 6 (flour .. pecans .. preserves .. sugar ...)
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- 49. APRICOT BARS
- Preheat oven to 350 ... Drizzle glaze over cooled bars. Makes 3 dozen bars.
Ingredients: 12 (extract .. flour .. milk .. preserves .. salt .. sugar ...)
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- 50. APRICOT BARS
- Mix the flour, baking ... on rack. Cut into bars. Makes about 4 to 5 dozen small bars.
Ingredients: 6 (jam .. oats .. sugar ...)
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