41 - 50 of 226 for apple peanut salad
In small saucepan ... stirring constantly until it cooks and is like pudding (thickened); let cool. Fold in LaCreme, unpeeled apples, peanuts and pineapple.
In saucepan mix ... cooled mixture over apples, pineapple and peanuts. Mix together and fold in ... Place in serving dish and sprinkle some nuts on top.
Mix pineapple chunks ... overnight. Combine pineapple juice, sugar, egg, flour, and vinegar. Cook until thick. Fold in apples, peanuts, and Cool Whip. Chill.
Mix together the ... pineapple and juice until well blended. Stir in apples, marshmallows, and peanuts until combined. Refrigerate until serving time. Serves 8.
Drain pineapple and ... Mix together pineapple, peanuts, marshmallows and apples. Pour juice ... Refrigerate. This makes a lot, recipe can be cut in half.
Toss first 3 ... and whisk until well blended. Add mixture to apples and celery. Toss until well coated. Chill for 1-2 hours and serve on a bed of lettuce.
1st Day: Mix ... marshmallow mixture and refrigerate. 3rd Day: Mix Cool Whip with above mixture. Add apples and peanuts; mix well. Refrigerate at least 1 hour.
Drain pineapple (save ... thickened. When cool, add Cool Whip and pineapple; mix. Add diced apples and chopped peanuts; mix well. Store in refrigerator overnight.
Bring eggs, sugar, ... Remove from heat and add apples, pineapple, peanuts and Cool Whip. Store in refrigerator for 24 hours before serving. Serves 10 to 12.
Blend eggs, butter, sugar until smooth. Stir in Cool Whip and pineapple, cool. Stir in peanuts and chopped apples before serving.
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