- 41. ANTIPASTO SALAD ALLA ROMANA
- Clean all vegetables and cut into bite size pieces of different but compatible shapes. Combine marinade ingredients in a large skillet and bring to a ...
Ingredients: 15 (oil .. olives .. oregano .. salt .. sugar .. vinegar ...)
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- 42. ANTIPASTO SALAD
- Rinse and drain lettuce. Cut lettuce head in 4 crosswise slices, about 1 inch thick. Place on each serving plate. Arrange cheese slices, tomato ...
Ingredients: 7 (basil .. lettuce .. olives ...)
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- 43. ANTIPASTO SALAD
- Prepare dressing by mixing vinegar, oil, onions, oregano and red pepper flakes. Combine remaining ingredients. Add dressing and toss.
Ingredients: 9 (cubes .. flakes .. oil .. onion .. oregano .. strips ...)
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- 44. ANTIPASTO SALAD
- Mix all ingredients except dressing in tightly sealed Tupperware. Add dressing (approximately 1/2 to 3/4 of the 1/2 bottle). Seal container and shake ...
Ingredients: 7 (cheese .. olives .. onion .. optional .. pepperoni ...)
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- 45. ANTIPASTO SALAD
- Mix together in large bowl. Add dressing made from: Chill.
Ingredients: 13 (cubes .. garlic .. oil .. oregano .. vinegar ...)
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- 46. ANTIPASTO SALAD
- Combine all in a large bowl with 1/2 (16 oz.) bottle Zesty Italian dressing. I have also used Presto Italian Dressing.
Ingredients: 7 (broccoli .. chestnuts .. olives ...)
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- 47. ANTIPASTO SALAD
- Cook shells, rinse and drain. Mix dressing and pour over hot shells and toss. Cool. Add other ingredients. Make up to 24 hours ahead. Best if it has ...
Ingredients: 16 (basil .. oil .. oregano .. salt .. shells .. sugar ...)
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- 48. ANTIPASTO SALAD
- Cook pasta according to package directions; drain. Rinse with cold water to cool. In large bowl toss pasta with remaining ingredients until well ...
Ingredients: 8 (cheese .. olives .. pimento .. salami .. strips ...)
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- 49. ANTIPASTO OR CHEF'S SALAD
- Toss cubed meats with cut vegetables. Pour 1/2 to 3/4 bottle of dressing over mixture and marinate several hours for best flavor.
Ingredients: 11 (breast .. cheese .. ham .. lettuce .. meats .. onion ...)
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- 50. ANTIPASTO SALAD
- Cook macaroni according to box directions. Do not over cook. Drain. Cool immediately. Mix with rest of ingredients. Refrigerate overnight. Stir ...
Ingredients: 8 (half .. macaroni .. oil .. olives .. tops ...)
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