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Results 41 - 50 of 166 for acorn squash baked.

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41. BAKED ACORN SQUASH
Wash squash. Cut into halves, ... down in shallow pan. Bake at 400 degrees for ... until tender. Yield: 4 servings.
Ingredients: 5  (salt .. sugar ...)
42. BAKED CRANBERRY ACORN SQUASH
Cut squash in half lengthwise, remove ... 2 inch baking dish. Bake in 350 degree oven ... is tender. Makes 8 servings.
Ingredients: 6  (peel .. sugar ...)
43. BAKED ACORN SQUASH WITH APPLE STUFFING
Heat oven to 400 degrees. Cut squash in half. Remove seeds. ... small baking dish. Cover. Bake squash and apple stuffing ... (Double recipe for more servings.)
Ingredients: 7  (celery .. cinnamon .. onion ...)
44. BAKED ACORN SQUASH
Cut squash in half lengthwise; remove ... to depth of 1/2". Bake at 375 degrees for ... 30 minutes. Makes 4 servings.
Ingredients: 7  (pecans .. salt .. sugar ...)
45. BAKED CRANBERRY ACORN SQUASH
Cut squash in half lengthwise, remove ... in 13"x9" baking dish. Bake at 350 degrees for ... 25 minutes or until tender.
Ingredients: 6  (rind .. sugar ...)
46. ACORN SQUASH BAKED WITH APPLES
Par boil acorn squash - (which have been ... mixture, dot with butter. Bake 40 minutes at 350 degrees. Serves 4.
Ingredients: 6  (apples .. cinnamon .. nutmeg .. sugar ...)
47. BAKED ACORN SQUASH WITH APPLES
Preheat oven to 350 ... oblong baking dish. Wash squash and cut in half ... tightly with aluminum foil. Bake 45 minutes or until ... or conventional oven. 8 servings.
Ingredients: 5  (lbs. .. nutmeg .. salt ...)
48. BAKED ACORN SQUASH
Cut squash in halves, scooping out ... taste. Cover casserole and bake for 1 hour at 350 degrees until squash is tender.
Ingredients: 5  (syrup ...)
49. BAKED CRANBERRY ACORN SQUASH
Cut squash in half lengthwise; remove ... 2 inch baking dish. Bake in 350 degree oven ... is tender. Makes 8 servings.
Ingredients: 6  (apple .. peel .. sugar ...)
50. BAKED ACORN SQUASH WITH APPLES
Preheat oven to 350 degrees. Wash squash, cut in half ... cover tightly with foil. Bake 45 minutes or until ... and glazed, about 10-15 minutes.
Ingredients: 5  (nutmeg .. salt ...)
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