- 41. TRIPLE LAYER COOKIE BARS
- Preheat oven to 350 ... evenly over hot coconut layer. Cool 30 minutes. Chill thoroughly. Cut into bars. Store loosely covered at room temperature.
Ingredients: 6 (chips .. crumbs .. milk ...)
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- 42. SEVEN LAYER BARS
- Melt butter; stir in ... x 9 inch pan. Layer in order chocolate chips, ... into squares. Serves 24 bars.
Ingredients: 7 (chips .. crumbs .. milk .. walnuts ...)
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- 43. SIX LAYER CHOCOLATE COOKIE BARS
- Preheat oven to 350 ... chips. Sprinkle on pecans. Layer the coconut evenly over ... a golden brown. Let bars cool in the baking ... and put on serving platter.
Ingredients: 7 (butterscotch .. chips .. crumbs .. milk ...)
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- 44. TRIPLE LAYER COOKIE BARS
- Preheat oven to 350 ... evenly over hot coconut layer. Cool slightly 30 minutes. Chill thoroughly. Cut in bars. Garnish as desired. Store loosely covered at room temperature.
Ingredients: 6 (chips .. crumbs .. milk ...)
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- 45. 7 LAYER BARS
- Melt butter and add ... oz. butterscotch chips 1 layer walnuts or pecans Pour ... pan. Cool, cut in bars.
Ingredients: 2 (crumbs ...)
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- 46. LAYERED LEMON CRUMB BARS
- Preheat oven to 350 ... evenly over the lemon layer. Bake 20-25 minutes ... Chill thoroughly. Cut into bars. Store covered in refrigerator.
Ingredients: 11 (cinnamon .. flour .. juice .. milk .. nutmeg .. oats ...)
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- 47. SEVEN LAYER BARS
- Melt butter; stir in ... 2 inch baking dish. Layer in order chocolate morsels, ... minutes. Cool. Cut into bars. Makes 36.
Ingredients: 7 (crackers .. milk .. morsels .. walnuts ...)
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- 48. TRIPLE LAYER COOKIE BARS
- Preheat oven to 350 ... evenly over hot coconut layer. Cool 30 minutes. Chill thoroughly. Cut into bars. Store, loosely covered, at room temperature.
Ingredients: 6 (chips .. crumbs .. milk ...)
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- 49. CHEWY PEANUT CANDY-LAYER BARS
- CRUST: In mixing bowl, ... an ungreased 11 x 7 x 1 1/2 inch ... wire rack. For top layer, in a medium ... wire rack. Cut into bars. Makes 35.
Ingredients: 10 (cereal .. flour .. marshmallows .. peanuts .. salt ...)
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- 50. LAYERED LEMON CRUMB BARS
- Preheat oven to 350 ... mixture; sprinkle over lemon layer. Bake 20 to ... until firm; cut into bars. Refrigerate leftovers. Makes 30 bars.
Ingredients: 11 (cinnamon .. flour .. juice .. nutmeg .. oats .. rind ...)
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