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Results 41 - 50 of 63 for 7 bone chuck roast.

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41. BUSY LADY POT ROAST
Put frozen roast in Dutch oven. Pour soups and liquid over roast. Bake covered in 200 degree oven all day.
Ingredients: 4  (soup ...)
42. HORSERADISH POT ROAST
Sprinkle both sides of roast liberally with salt and ... tender when pierced with fork.
Ingredients: 5  (oil .. roast ...)
43. CALIFORNIA POT ROAST
Marinate roast 2 to 3 hours ... with corn starch. Serves 8.
Ingredients: 8  (beans .. broth .. chunks .. oil .. roast ...)
44. SUPERB BEEF POT ROAST
Pierce meat with large ... preheated to 250 degrees. Roast 4-5 hours. When foil ... fat is removed. A bone in roast can be ... opening foil; steam rushes out.
Ingredients: 6  (paprika .. peel .. tarragon ...)
45. GRILLED CHUCK ROAST
Mix marinade in 9 x 13 inch dish. Trim excess fat from meat. Use tenderizer as directed. Add meat to marinade. Cover and refrigerate at least 4 ...
Ingredients: 8  (juice .. oil .. salt .. sauce .. sugar ...)
46. CHUCK AND POTATO BAKE
Trim fat from meat. Place in large baking dish. Roast in preheated 350 degree ... until cheese melts. Serves 6.
Ingredients: 6  (cheese .. chives .. paprika .. soup ...)
47. CHUCK WAGON PEPPER STEAK
Have it cut about 2" thick, 3 to 3 1/2 pounds. Sprinkle meat evenly on both sides with tenderizer, use no salt. Pierce deeply all over with fork. ...
Ingredients: 9  (juice .. leaf .. marjoram .. oil .. onion .. roast ...)
48. EASY BEEF - CHUCK OR ROUND
Brown meat in Dutch oven in a little oil. Add onions and garlic and cook about 3 minutes longer. Add all other ingredients and allow to cook very ...
Ingredients: 11  (broth .. carrots .. cloves .. leaf .. onion .. peppercorns ...)
49. ITALIAN CHUCK ROAST
Pierce meat every 2 ... degrees for 50 minutes. Roast will create its own liquid. Uncover and bake 1- more minutes. Serves 6.
Ingredients: 8  (bacon .. celery .. garlic .. parsley .. roast .. salt ...)
50. MARINATED CHUCK ROAST
Sprinkle both sides of ... all remaining ingredients. Place roast in glass pan and ... for medium rare. Slice thinly.
Ingredients: 13  (ketchup .. mustard .. oil .. roast .. salt .. sauce ...)
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