- 41. BUSY LADY POT ROAST
- Put frozen roast in Dutch oven. Pour soups and liquid over roast. Bake covered in 200 degree oven all day.
Ingredients: 4 (soup ...)
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- 42. HORSERADISH POT ROAST
- Sprinkle both sides of roast liberally with salt and ... tender when pierced with fork.
Ingredients: 5 (oil .. roast ...)
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- 43. CALIFORNIA POT ROAST
- Marinate roast 2 to 3 hours ... with corn starch. Serves 8.
Ingredients: 8 (beans .. broth .. chunks .. oil .. roast ...)
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- 44. SUPERB BEEF POT ROAST
- Pierce meat with large ... preheated to 250 degrees. Roast 4-5 hours. When foil ... fat is removed. A bone in roast can be ... opening foil; steam rushes out.
Ingredients: 6 (paprika .. peel .. tarragon ...)
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- 45. GRILLED CHUCK ROAST
- Mix marinade in 9 x 13 inch dish. Trim excess fat from meat. Use tenderizer as directed. Add meat to marinade. Cover and refrigerate at least 4 ...
Ingredients: 8 (juice .. oil .. salt .. sauce .. sugar ...)
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- 46. CHUCK AND POTATO BAKE
- Trim fat from meat. Place in large baking dish. Roast in preheated 350 degree ... until cheese melts. Serves 6.
Ingredients: 6 (cheese .. chives .. paprika .. soup ...)
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- 47. CHUCK WAGON PEPPER STEAK
- Have it cut about 2" thick, 3 to 3 1/2 pounds. Sprinkle meat evenly on both sides with tenderizer, use no salt. Pierce deeply all over with fork. ...
Ingredients: 9 (juice .. leaf .. marjoram .. oil .. onion .. roast ...)
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- 48. EASY BEEF - CHUCK OR ROUND
- Brown meat in Dutch oven in a little oil. Add onions and garlic and cook about 3 minutes longer. Add all other ingredients and allow to cook very ...
Ingredients: 11 (broth .. carrots .. cloves .. leaf .. onion .. peppercorns ...)
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- 49. ITALIAN CHUCK ROAST
- Pierce meat every 2 ... degrees for 50 minutes. Roast will create its own liquid. Uncover and bake 1- more minutes. Serves 6.
Ingredients: 8 (bacon .. celery .. garlic .. parsley .. roast .. salt ...)
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- 50. MARINATED CHUCK ROAST
- Sprinkle both sides of ... all remaining ingredients. Place roast in glass pan and ... for medium rare. Slice thinly.
Ingredients: 13 (ketchup .. mustard .. oil .. roast .. salt .. sauce ...)
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