- 41. CHOCOLATE FUDGE POUND CAKE
- Heavily grease a 12 ... rack and cool 10 minutes. Invert to remove ... Defrost, uncovered, at room temperature.
Ingredients: 14 (buttermilk .. eggs .. flour .. soda .. sugar .. syrup ...)
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- 42. CHOCOLATE PEANUT BUTTER FUDGE
- Mix: 1 can milk ... a boil and boil 5 minutes. Remove from heat. ... pour into buttered glass dish.
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- 43. FUDGE CANDY (Sugar Free)
- Combine milk and cocoa ... and cook for 2 minutes. Remove from heat; ... inch slices. Makes 64 slices.
Ingredients: 8 (cocoa .. crumbs .. extract .. milk .. replacement ...)
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- 44. HERSHEY'S PEANUT BUTTER FUDGE
- Boil to a soft ball stage when tested in cold water. Mix in:
Ingredients: 6 (cocoa .. milk .. salt .. sugar .. vanilla ...)
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- 45. HOT FUDGE SAUCE
- In a saucepan - ... continue boiling for 10 minutes, or slightly longer. Remove from heat and add vanilla. Serve over ice cream. Serves 12.
Ingredients: 8 (flour .. salt .. sugar ...)
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- 46. HURRICANE FUDGE
- Combine sugars, syrup and ... and boil for 2 minutes ONLY, stirring constantly. Remove ... wax paper (be very quick).
Ingredients: 12 (chips .. dark .. light .. milk .. nuts .. sugar ...)
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- 47. MAPLE NUT FUDGE
- Boil sugar, cream, and butter until soft ball stage is reached. Add nuts and vanilla. Beat until ready to pour into buttered tins.
Ingredients: 6 (cream .. sugar .. syrup .. vanilla ...)
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- 48. MAPLE NUT FUDGE
- Mix brown sugar, butter, and cream and bring to boil over medium heat. Boil to soft ball stage. Remove from heat. Add maple flavor, almond bark and ...
Ingredients: 6 (bark .. cream .. flavor .. sugar ...)
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- 49. MARSHMALLOW CREAM FUDGE
- Combine: 1 1/2 c. ... boil, stirring constantly. Boil 5 minutes over moderate heat, stirring ... Stir in: 1 tsp. vanilla.
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- 50. MARSHMALLOW CREME FUDGE
- Bring sugar, milk and butter to a boil. Cook to soft ball stage (236 degrees), stirring often. Remove from heat, add marshmallow creme, nuts, ...
Ingredients: 7 (chips .. creme .. milk .. sugar .. vanilla ...)
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