- 41. SUMMER'S HARVEST SALAD
- Prepare macaroni according to ... Blend together Italian dressing, salad supreme seasoning, salt and ... to 8 servings. Serving Size: 8
Ingredients: 11 (flowerets .. salt ...)
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- 42. TOSSED SPINACH SALAD
- Mix dressing ingredients and refrigerate. Combine salad ingredients, saving a few ... for individual serving. Serving Size: 8
Ingredients: 11 (ketchup .. mushrooms .. oil .. pieces .. salt .. sauce ...)
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- 43. WALDORF SALAD
- 1. Wash, quarter, core, ... with the French dressing. 5. Arrange on lettuce ... with mayonnaise or cooked salad dressing if desired. Makes ... **May substitute mayonnaise. Serving Size: 4
Ingredients: 7 (chopped* .. lettuce .. salt ...)
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- 44. GREAT AMERICAN POTATO SALAD
- Combine salad dressing, mustard, celery seed, ... Makes 6 servings. Serving Size: 6
Ingredients: 10 (mustard .. salt ...)
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- 45. CHICKEN PASTA SALAD
- Cook chicken until no ... large bowl. Add Caesar salad dressing and mix well. Refrigerate until needed.
Ingredients: 7 (breasts ...)
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- 46. JACK'S SPAM PASTA SALAD
- Prepare pasta. Drain in ... and pepper. Add to salad mixture, then toss. Sprinkle ... chill. Stir gently before serving.
Ingredients: 12 (cheese .. curls .. oil .. olives .. onions .. paprika ...)
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- 47. MOM'S SPAGHETTI SALAD
- Cook spaghetti noodles until ... bit. Add approximately 1/3 cup red wine vinegar and ... Italian dressing. Season with Salad Supreme spice to taste ... diced sausage, etc. before serving.
Ingredients: 5 (sausage. .. spaghetti .. spice .. vinegar ...)
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- 48. TACO SALAD
- Brown ground beeef and ... Mix well. Cover with salad dressing. Mix again. Serve almost immediately.
Ingredients: 8 (beans .. beef .. cheese ...)
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- 49. ROASTED EGGPLANT AND PEPPER SALAD
- To make the salad: Place rack in ... vegetable mixture with 1/4 cup garlic dressing. Cool, tossing ... before serving.) Yield: 8 servings
Ingredients: 15 (oil .. salt .. seeds .. spray .. strips .. temperature ...)
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- 50. TOMATO SALAD AND FRIED GREEN TOMATOES
- Preheat the oven to ... and cheese plus 1 cup of the greens for each salad. Garnish each salad ... and edible flowers. Yield: 4 serving
Ingredients: 15 (basil .. cheese .. essence .. flowers .. greens ...)
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