|Sherry (Faber Books on Wine)|
|by Julian Jeffs|
Tells the history of sherry, stretching from Chaucer's wine of Lepe, through Shakespeare's sherris-sack, to the sherry of today.
Results 41 - 50 of 272 for 3 ingredient desserts
Grease bottom only ... then the remaining ingredients. When smooth, ... degrees. Cut into squares and serve with whipped cream or topping. Serves 18 to 20.
Other: Crust: Mix ... cool. Mix next 3 ingredients well and spread ... hour. This is a very soothing dessert. If you wish sprinkle grated Hershey bar on top.
Mix well the first 4 ingredients. In a ... Jell-O and White Layer. I start 2 days in advance of when I need the dessert. Use colors depending on occasion.
Mix all ingredients together as for ... topping or cream. Mix all ingredients together and cook on medium heat. Stirring all the time until sauce thickens.
Sift Blend crust ingredients. Press into ... beaten eggs and 3 cups sugar. Add dry ingredients and rhubarb. Spoon onto crust. Bake 35 minutes at 350 degrees.
Combine first 3 ingredients and press into ... cheese layer, then pudding layer. Cover with the Cool Whip and place in refrigerator until ready to serve.
Step 1: Mix together the first 3 ingredients, spread over ... degrees, let cool. Step 2: Mix together the next 3 ingredients, spread on top of pretzel mixture.
Mix first 3 ingredients together and press ... beat until thick. Spread on top of cream cheese layer. Cover with Cool Whip. Refrigerate. Cut into squares.
Mix first 3 ingredients and press into ... last 4 ingredients with fingers and crumble on top of pumpkin mixture. Bake at 350 degrees for 45-50 minutes.
Combine all ingredients and pat into ... over second layer. Spread remaining Cool Whip over chilled rhubarb mixture. Sprinkle with chopped nuts if desired.
top of page