|Layers of Flavors|
|by Ray Overton|
Charismatic chef and Atlanta cooking instructor Ray Overton uses the freshest produce and most contemporary ingredients to combine the flavors of ...
Results 41 - 50 of 5,490 for 22-layer cake
Mix all cake ingredients. Pour into 2 layer pans. Bake at ... with sugar. Stir and cook until syrup forms. Pour syrup over cake layers. Ice cake as desired.
Heat oven to ... 8 inch round cake pans; sprinkle evenly ... cake, place 1 layer on serving plate, ... degrees for 30-35 minutes. Immediately remove from pans.
In mixing bowl ... Divide in 2 layer cake tins, well greased ... center, if it comes out clean, take out, turn over on rack to cool. Use your favorite icing.
Mix nuts, flour ... Spread over first layer. Use mixer ... topping over pudding mixture. Chill. You may use any flavor of pudding for a different taste.
Cream shortening and ... greased 9 inch cake pans or until knife inserted in middle of layers comes out clean. Frost with favorite frosting and filling.
Stir together in ... 9 inch round cake pans. Bake at ... cooled Apple Butter Cake. Options for cake include: raisins (2 cups) or shredded carrots (2 cups).
Heat oven to ... 8 inch round cake pans; sprinkle evenly ... cake, place 1 layer on serving plate, ... chocolate curls if desired. Store in refrigerator.
Mix together in mixer. Press in a 9 x 9 inch pyrex pan. Bake at 350 degrees for 20 minutes. Cool. 1 c. Cool Whip 8 oz. cream cheese Mix together. ...
Beat eggs and ... and flour. Add these last. Beat 4 minutes at medium speed. Bake at 350 degrees for 25 minutes. Mix well until smooth. Frost cool cake.
Combine cookie crumbs, ... Spoon over chocolate layer. Combine 5 ... spread over cheese cake. I make ... feed the family and friends for the whole holidays.
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