41 - 50 of 250 for 21 day wine

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In large Dutch oven, saute bacon; add meat and brown well. Stir in 1 cup water and next 7 ingredients. Cover, simmer for 1 hour or until meat is fork ...

Mix together soup, water/wine and flour until ... When ready to serve, adjust seasoning. Serve over noodles or with crunchy French bread. Yield: 8 servings.

Mix together soup, water and flour until smooth; combine with remaining ingredients in covered roasting pan. Bake at 275 degrees for 4-5 hours or 350 ...

Mix together tomato soup, water/wine and flour until ... nice winter accompaniment or serve fresh tomatoes on a bed of lettuce in summer. Yield: 8 servings.

Mix together soup, water/wine and flour until ... fat, 311 calories, 660 mg. sodium, 103 mg. cholesterol, 26 gm. carbohydrate, 29 gm. protein, 10 gm. fat.

Combine and add bacon and cheese at the last minute.

First, make croutons. Spread bread cubes on a cookie sheet. Drizzle with clarified butter and chopped garlic. Brown in a 450 degree oven until golden ...

In measuring cup, blend sour cream with next 4 ingredients. Combine beans, add green pepper and stir in sour cream mixture. Let stand at least an ...

Mix together tomato soup, water or wine and flour until ... desired. Serve over noodles or with crunchy French bread. Cole slaw is a nice winter accompaniment.

Preheat oven to 250 degrees. In Dutch oven toss meat, flour and salt until meat is well coated. Stir in undiluted beef broth and remaining ...

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