- 41. MOLDED CHICKEN SALAD
- In a small bowl, soak gelatine in 1/2 cup cold water ... 1 cup boiling hot chicken broth, garlic powder, and ... hot cheese baking powder biscuits.
Ingredients: 10 (broth .. mayonnaise .. pimientos ...)
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- 42. AMISH CHICKEN CASSEROLE
- Cook noodles as directed ... Combine sauce, noodles and chicken. Adjust seasonings to ... at 350°F for 30 minutes.
Ingredients: 10 (broth .. cheese .. cubes .. flour .. milk .. noodles ...)
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- 43. CHICKEN GRILL ITALIENNE
- Preheat grill so that ... both sides of the chicken. Place chicken breasts, ... each packet for extra flavor.
Ingredients: 12 (cheese .. crumbs .. oil .. paprika ...)
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- 44. CURRIED CHICKEN SALAD
- Simmer the chicken in water (or chicken ... and dice it into 1/3 inch dice. Wash ... cilantro. Serves 3 or 4.
Ingredients: 9
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- 45. GARLIC LEMON CHICKEN BREAST
- Cut 4 rectangles of ... about the size of 1/2 a standard cookie ... with olive oil. Place chicken in center; brush with ... each chicken piece). 4 Servings.
Ingredients: 11 (breasts .. foil .. juice .. oil .. paprika .. parsley ...)
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- 46. FAVORITE CHICKEN AND DUMPLINGS
- Wash chicken, inside and out. ... dough out thinly, about 1/8" thick, then slice ... well received when guests arrive.
Ingredients: 17 (broth .. buttermilk .. carrots .. flour .. leaves ...)
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- 47. CAPTAIN'S CHICKEN AND GUMBO
- This recipe is for ... consecutive days - Captain's Chicken, and Shrimp Gumbo. ... heavy bottomed skillet in 1/4 lb butter over ... prepared in advance and frozen.
Ingredients: 12 (pieces .. salt ...)
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- 48. CHICKEN TETRAZZINI
- In a saucepan, combine ... pimientos, sherry and cooked chicken from which bones have ... 350°F oven until lightly browned.
Ingredients: 10 (cheese .. mushrooms .. paprika .. pimiento .. sauce ...)
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- 49. MEDITERRANEAN LEMON PEPPER CHICKEN
- Cut lemons into 2 halves each. Rub chicken with one lemon half. ... garlic and saute for 1 more minute or until ... melts and chicken has reheated.
Ingredients: 10 (breasts .. lemons .. oil ...)
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- 50. HONEY CITRUS CHICKEN
- Wash and dry chicken halves and place in ... with marinade. Marinate for 1 hour or more at ... turned over. Makes 6-8 servings.
Ingredients: 5 (each .. honey .. juice .. salt ...)
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