41 - 50 of 8,830 for 1950s dessert

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Refrigerate the can of milk (unopened) until icy cold for at least 3-4 hours. Dissolve the Jello in hot water. Add 1 cup cold water. Refrigerate ...

Mix graham crackers and butter; press firmly onto bottom of 13x9 inch pan. Beat cream cheese and milk until well blended. Stir in whipped topping. ...

Preheat oven to 375F. In a medium bowl, mix butter (Crisco) and sugar; Set aside. In a larger bowl, mix flour, baking powder, baking soda, nutmeg, ...

Preheat oven to 350F. Cut the tortilla into 16 triangles, spray lightly with Pam Cooking Spray on one side and put on a cookie sheet. Then, put all ...

Freeze Butterfingers for 5-10 minutes. Combine saltines, graham crackers, crushed Butterfingers and butter. Place 1/3 of mix into a 9X13-inch cake ...

Make cookie dough as directed. Shape dough into 5 (1-inch) balls. Bake in a preheated 350F oven for 8-10 minutes. Press remaining dough into greased ...

Whip evaporated milk until light. Add orange juice and pulp. Stir in sugar. Freeze in a leak-proof plastic container. Check after about 40 minutes. ...

Spread apple slices evenly in a buttered shallow 1 1/2-quart baking dish. Pour enough maple syrup into dish to barely cover apples. Pour melted ...

Soften gelatin in cold water. Bring sugar, salt and boiling water together to boiling point, add first mixture, stir until gelatin is dissolved, then ...

Cream powdered sugar and cream cheese. Fold into dessert whip. Carefully add ... filling may be used. Fresh strawberries, partly mashed, may also be used.

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