- 41. MOCK SPONGE CAKE
- Sift together flour, baking powder and salt. Set aside. Beat eggs in small bowl until very thick and lemon colored (about 5 minutes). Pour into large ...
Ingredients: 8 (eggs .. flour .. salt .. sugar .. vanilla ...)
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- 42. SPONGE CAKE
- Separate eggs using medium mixing bowl for yolks, large bowl for whites. Add cream of tartar, salt, flavoring to whites. Beat until foamy. Gradually ...
Ingredients: 9 (flour .. salt .. sugar .. tartar .. vanilla .. whites ...)
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- 43. SPONGE CAKE
- Add 1 cup sugar and beat. Bake 350 degrees, 25 minutes.
Ingredients: 6 (flour .. milk .. salt .. vanilla ...)
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- 44. SPONGE CAKE
- Separate white from yolks. Beat the whites and add cream of tartar. Then beat the yolks in mixing bowl with water and sugar and beat awhile. Then ...
Ingredients: 7 (flour .. sugar .. tartar .. vanilla ...)
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- 45. WHITE SPONGE CAKE
- Beat the first 4 ingredients until stiff and little by little add 1/2 cup sugar. Then sift 1 cup flour, 3/4 cup sugar and 1 teaspoon baking powder. ...
Ingredients: 8 (flour .. salt .. stiff .. sugar .. tartar .. vanilla ...)
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- 46. CHAMPION SPONGE CAKE MIX
- Sift flour, salt and baking powder. Beat egg whites until light; add 3/4 cup sugar and beat until peaks form. Beat egg yolks until light; add 1/2 cup ...
Ingredients: 9 (flour .. rind .. salt .. sugar .. vanilla .. whites ...)
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- 47. FEATHER SPONGE CAKE
- Beat egg yolks until ... Bake in an ungreased 10 inch tube pan for about 1 hour at 325 F. Invert pan to cool.
Ingredients: 9 (extract .. flour .. salt .. sugar .. tartar .. vanilla ...)
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- 48. HOT MILK SPONGE CAKE
- Mix all ingredients and bake in greased and floured tube pan at 350 degrees for about 1 hour. Easy. Great for a strawberry shortcake.
Ingredients: 5 (eggs .. flour .. milk .. sugar ...)
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- 49. LEMON SPONGE CAKE
- Cream sugar, butter and egg yolks. Add lemon juice, rind and flour. Add milk. Beat egg whites and fold into mixture. Bake at 325 degrees for 35 ...
Ingredients: 8 (flour .. lemon .. milk .. sugar .. whites .. yolks ...)
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- 50. MOLASSES SPONGE CAKE
- Beat all together. Then add 1 cup boiling water and beat thoroughly. Bake at 325-350 degrees until toothpick comes out clean.
Ingredients: 9 (cinnamon .. cloves .. crisco .. flour .. molasses ...)
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