|The Chilean Kitchen|
|by Ruth Van Waerebeek-Gonzalez|
From the windswept shores to the snowcapped Andes, this culinary tour of Chile includes recipes, wines, folklore, and more.
41 - 50 of 2,880 for -parmesan mayonnaise
Bring 1 1/2 ... and mix with mayonnaise in medium mixing ... celery, and mayonnaise. Pour mixture into 9x9 glass pan and microwave for 3 minutes. Serve warm.
Heat oven to 450°F. Mix mayonnaise, cheese, sliced ... will disappear so fast...yummy! Make up your own mixture for the crostini....it is endless! yward CA
Whisk garlic vinegar, ... bottle. Add cheese, mayonnaise and sour cream ... tight-fitting lid and refrigerate. Cover and refrigerate. Shake before using.
Layer in glass bowl. Mix mayonnaise, salad mix, ... on top and seal. Sprinkle Baco's on top. Cover bowl with plastic wrap and refrigerate. Toss and serve.
Remove chicken skin ... remaining ingredients except Parmesan cheese and spread ... inches from heat until cheese melts and browns slightly, about 3 minutes.
Shred lettuce in ... over. Spread on mayonnaise. Sprinkle on Sweet & Low. Sprinkle on Parmesan cheese. Cover tightly ... bacon bits. Mix well. Serves 8.
Make salad in layers as listed. Cover and put in refrigerator over night. Next day add, 1/2 dozen hard boiled eggs, chopped, 1/8 pound bacon fried ...
Mix all ingredients. Bake at 350 degrees for 30 minutes. Serve with tortilla chips.
Combine Parmesan cheese, mayonnaise, green onions and garlic salt to taste. Spread on sliced bread. Broil until brown. Serve immediately.
Combine first 6 ingredients, stirring well. Spoon into a lightly greased 1 quart casserole or souffle dish. Bake at 350 degrees for 20 minutes. ...
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