- 31. STUFFED ZUCCHINI BOATS
- Cut squash in half ... too much. Brown meat, onion and garlic in Teflon ... dish. Cover evenly with tomato sauce and top with ... is tender. Makes 8 boats.
Ingredients: 9 (basil .. cheese .. oregano .. sauce .. turkey ...)
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- 32. 265 CALORIE MEAL
- In shallow baking dish, ... In large skillet, cook onion in butter until tender. ... chicken is tender. Add zucchini, tomatoes and reserved ... to melt. Makes 4 servings.
Ingredients: 8 (onion .. pieces .. strips .. wedges ...)
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- 33. AMERICAN STEW
- Boil potatoes until half ... Sprinkle with seasonings. Cut zucchini and place in casserole with onions; add sprinkling of ... degrees until vegetables are tender.
Ingredients: 11 (basil .. juice .. oil .. paprika .. potatoes .. salt ...)
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- 34. BABY BEAR STEW
- Ingredients: 12 (beans .. beef .. celery .. chunks .. garlic .. oil ...)
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- 35. BAKED RATATOUILLE
- Layer the onions, garlic, eggplant, zucchini, peppers and tomatoes ... juices down. Yields 12 servings.
Ingredients: 10 (basil .. chunks .. cubes .. oil .. parsley .. salt ...)
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- 36. BEEF & TORTELLINI SOUP
- About 30 minutes before ... with puree, undiluted French onion soup, frozen green beans, basil, oregano, zucchini and 3 1/2 cups ... About 355 calories per serving.
Ingredients: 8 (beans .. beef .. leaves .. oregano .. puree .. soup ...)
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- 37. BEEF 'N RATATOUILLE TORTE
- Brown beef in frying ... and discard grease. Saute onion and garlic in butter ... eggplant, green pepper and zucchini and cook 5 minutes. ... 400 degrees for 15 minutes.
Ingredients: 14 (basil .. beef .. cheese .. mushrooms .. oil .. onion ...)
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- 38. BLUCK
- Ingredients: 8 (rings ...)
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- 39. BUFFALO STEW
- In large saucepan brown ... container place undrained tomatoes, onion, sesame seed, crushed ... beef mixture along with zucchini, potato and corn. ... be substituted for the buffalo.
Ingredients: 12 (cubes .. garlic .. oil .. parsley .. pieces .. tomatoes ...)
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- 40. CAPONATA
- Cut eggplants into cubes; ... Meanwhile, peel and seed tomato. Heat 2 tablespoons ... minutes. Dice peppers and zucchini. Thinly slice onions. Pat eggplants dry ... oven, turning at least twice.
Ingredients: 14 (capers .. eggplants .. oil .. olives .. onions ...)
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