| Tastes and Tales from Russia | by Alla Danishevsky
A good cookbook is a priceless addition for food connoisseurs. This one-of-a-kind cookbook consists of recipes rich in Russian culture and tales o... |  |
Results 31 - 32 of 32 for zucchini squash rice casserole.
- 31. ZUCCHINI CASSEROLE
- Brown chuck with onion and add rice, salt, and oregano. Put 1/2 of squash in bottom of shallow 2 quart casserole. Spread with meat ... 350 degrees for 40 minutes.
Ingredients: 9 (cheese .. onion .. oregano .. rice .. salt .. soup ...)
| - 32. ZUCCHINI CASSEROLE
- Cook squash in boiling salted water ... is lightly brown. Add rice and seasonings. Place half sliced zucchini in bottom of 2 1/2-quart casserole. Cover with beef ... minutes or until bubbly hot.
Ingredients: 9 (beef .. cheese .. oregano .. rounds .. salt .. soup ...)
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