- 31. ZUCCHINI RELISH
- Chop and let stand overnight: 5 tbsp. salt 2 c. onions Next day drain and rinse with cold water. Put into large pot with: 2 tsp. mustard seed 1 tbsp. ...
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- 32. ZUCCHINI RELISH
- Grind: 4 lg. onions 4 green peppers and 4 red peppers (or 8 green peppers) Sprinkle with salt. Let stand several hours. Rinse in cold water; drain. ...
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- 33. ZUCCHINI RELISH
- Grind and allow to stand overnight: 4 c. onions 5 tbsp. salt 1 green pepper 1 red pepper The next day, drain and rinse in cold water. Then add: 6 c. ...
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- 34. ZUCCHINI SQUASH RELISH
- Chop in food processor: 4 c. sliced onions 1 red bell pepper 1 green bell pepper 5 tbsp. salt Put chopped vegetables in a stainless steel pan. Add ...
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- 35. ZUCCHINI RELISH
- Grind and let stand overnight: 4 c. onion 5 tbsp. salt Drain and rinse in cold water. Then add: 1 tbsp. dry mustard 1/2 tsp. pepper 1 tbsp. turmeric ...
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- 36. ZUCCHINI SQUASH RELISH
- Coarse grind and let stand overnight: 4 c. onion 1 green pepper 1 red pepper or pimento 5 tbsp. salt Next A.M. drain and rinse with cold water. Drain ...
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- 37. ZUCCHINI RELISH
- Grind the above on food chopper. Remove tips from squash. Do not peel, put squash, red and green peppers, onions and 1/3 cup salt in a large enamel ...
Ingredients: 11 (cornstarch .. salt .. sugar .. turmeric .. vinegar ...)
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- 38. ZUCCHINI RELISH
- Grind coarsely: 4 onions 2 lg. peppers Soak overnight with 5 teaspoons salt. In morning drain and rinse with clean water. Drain well.
Ingredients: 6 (mustard .. nutmeg .. sugar .. turmeric .. vinegar ...)
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- 39. ZUCCHINI RELISH
- Peel and grind: 4 c. onions 5 tsp. salt Let stand overnight; in morning drain. Pour cold water over it using colander. Put in large kettle. Add: 6 c. ...
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- 40. ZUCCHINI RELISH
- Put unpeeled squash through a food grinder to make 10 cups and grind onion to make 4 cups. Add 5 tablespoons salt and let stand overnight. Rinse in ...
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