|The New Book of Cocktails|
|by Jenny Ridgewell|
Presents a tantalising selection from all over the world, although many cocktails were actually invented in the States during the 1920s.
Results 31 - 40 of 222 for zucchini pie bisquick
Lightly saute zucchini in butter and ... Place in blender: Bisquick, milk, eggs ... sauteed zucchini and place in oven. Bake at 350 degrees 50 to 55 minutes.
Sprinkle zucchini, tomato, onion, cheese in greased 10 inch pie pan with high ... center comes out clean, in 400 degree oven. Cool 7 minutes before serving.
Heat oven to ... quiche dish or pie plate, 10 x 1 1/2 inches. Sprinkle zucchini, tomato, onion ... about 30 minutes. Cool at least 5 minutes. 6 servings.
In frying pan saute sliced zucchini and onion until ... Pour into ungreased pie pan. In blender mix 1 cup milk, Bisquick, sour cream ... for 30-35 minutes, uncovered.
Combine vegetables and cheese. Pour into lightly greased 9 x 13 inch glass baking dish. Beat milk and eggs together; add baking mix and beat until ...
Grease 10 inch baking dish, sprinkle zucchini, tomato, onion ... dish. Bake at 400 degrees until knife inserted in center comes out clean, about 30 minutes.
Heat oven to ... quiche dish or pie plate, 10" x 1 1/2". Sprinkle zucchini, tomato, onion ... clean, about 30 minutes. Cool 5 minutes. Makes 6 servings.
Grease a 9 inch pie plate or baking ... ingredients mixing until zucchini are just covered ... or until lightly browned. Serve hot or cold. Serves 4 to 8.
Heat oven to ... Grease 10 inch pie plate or deep ... smooth and pour over vegetables. Bake about 30 minutes. Cool for 5 minutes before serving. Serves 6.
Heat oven to ... oil together, then mix into zucchini mixture. Pour into pan and bake for 25 minutes or until center sets. Cool 10 minutes before cutting.
top of page