|Ice Cream & Frozen Yogurt Revised|
|by Gar Hoffman|
This revised and expanded edition contains more than 140 scrumptious, rich ice creams, sherbets, sorbets and frozen desserts.
Results 31 - 40 of 47 for yummy icing
Blend and bake for 30 minutes at 350 degrees in 9 x 13 pan.
Sift together sugar, flour, soda and salt. In saucepan combine butter, water and cocoa; stirring constantly, bring to rolling boil over medium gas ...
Combine pudding, milk, ice cream and coffee. Beat with mixer until smooth. Pour into crust and sprinkle with walnuts and refrigerate. Serve cold.
Beat egg yolks ... Break up the ice cream and add ... Sprinkle with nutmeg and serve. I know this isn't the healthiest sounding recipe, but it is delicious.
Tell your mom ... brownies cool for about 10 minutes and spread on the icing and sprinkle the M & M's if you want to. Next comes the fun - eat and enjoy!
Add 2 blocks butter, 1/4 cup cocoa, 1 cup water. Cook until mixture comes to a full rolling boil. Sift together 2 cups flour, 2 cups sugar, 1 ...
Grease 8 inch ... nuts. Spread softened ice cream on top, ... crumbs and place in freezer. Take out 10 to 15 minutes ahead of serving time. Serves about 12.
Mix and press ... Cool slightly. Add ice cream to Jello ... marshmallows. Add drained pineapple. May add nuts (optional). Top with Cool Whip or other topping.
Buy or make ... pie pan. Let ice cream sit out ... spread over ice cream and freeze again. Add Cool Whip to make another layer and garnish with almonds.
Melt 1 stick ... butter fudge praline ice cream. Slice and ... NOTE: For chocolate lovers, Oreo cookies, vanilla ice cream and hot fudge topping works fine.
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