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The Kid's Cookbook: Yum! I Eat It (Nitty Gritty Cookbooks)
by Rosemary Dalton
Easy-to-follow recipes for meat and vegetable dishes, desserts, sandwiches, salads, and sweets.

Results 31 - 35 of 35 for yum yum sauce.

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31. CRANBERRY YUM - YUM JELLO: Chill until syrupy. Then add: Soften cranberry sauce in microwave or over ... layer for a ribbon effect.
Ingredients: 6 (celery .. jello .. optional .. sauce ...)

32. YUM - YUM - SUM - GUM: Brown ground beef; drain off fat. Add vegetables. Stir in sauce and other ingredients. Simmer ... 375 degrees for 45 minutes.
Ingredients: 13 (beans .. beef .. celery .. garlic .. mustard .. onion ...)

33. YUM YUM CASSEROLE: Brown ground beef and onions. Cook until onions are tender, salt and pepper. Add remaining ingredients and mix well. Pour into large casserole and ...
Ingredients: 9 (beef .. celery .. noodles .. onion .. rice .. sauce ...)

34. YUM YUM HOT DISH: Brown hamburger. Combine all ingredients in buttered casserole. Bake at 350 degrees for 1 hour. Add chow mein noodles the last 20 minutes.
Ingredients: 8 (celery .. noodles .. rice .. sauce .. soup ...)

35. YUM YUM SALAD: Chill evaporated milk overnight. Next day bring pineapple and sugar to a boil. Add Jello and stir until dissolved. Cool. Beat milk until fluffy and ...
Ingredients: 5 (cheese .. milk .. sauce .. sugar ...)

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