|by Carole Walter|
Carole Walter has had a love affair with baking since she was a child. That passion has flowered into a professional career that has taken Walter ...
Results 31 - 40 of 1,020 for yellow cake frosting
Heat oven to ... until smooth. Add cake mix and flour. ... bowl, combine all frosting ingredients; stir until smooth. Frost cake. In small ... in refrigerator. 12-15 servings.
Make a mixture ... Pour 1/2 of cake batter in pan, ... upside down when removed from oven. When cake is cooled, drizzle frosting on top and along sides.
Combine cake mix, eggs, cooking ... from oven and frost immediately with Pineapple ... Coconut may be sprinkled on top of cake instead of mixed with icing.
Bake according to ... Cool Whip and frost the top and sides of the cake. Sprinkle coconut ... refrigerator for 6 weeks and gets better the longer you keep it.
Blend cake mix, pudding mix, ... with Coconut-Cream Cheese Frosting. Melt butter ... Spread on tops of cake layers. Stack and sprinkle with remaining coconut.
Prepare cake according to package ... candied cherries. Spread mixture between layers. Frost cake with whipped cream, whipped with 1/4 cup powdered sugar.
Mix cake mix, eggs and ... 350°F for 25 minutes or until toothpick comes out clean. Cool. Mix all ingredients, including pineapple juice. Spread over cake.
Blend cake mix, pudding mix, ... gradually, add vanilla and stir in 1 3/4 cups of the browned coconut. Spread on cake then sprinkle with remaining coconut.
Melt butter, add dry frosting mix and oats. ... and bananas. Add cake mix. Pour into ... frosting mixture. Bake in 350 degree oven for approximately 45 minutes.
Blend cake mix, pudding, water, ... rack and then frost. Melt 2 ... powdered sugar. Stir in 1 1/2 cups brown coconut and reserve rest and spread on top.
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