- 31. OATMEAL-BRAN BREAD
- Heat buttermilk, honey, and butter in small saucepan until very warm (about 115-120 degrees). butter may not melt completely. Combine the 2 cups ...
Ingredients: 11 (buttermilk .. cereal .. flour .. germ .. honey ...)
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- 32. SMALL NUT ROLLS
- Mix nut mixture all ... Mix butter, warm milk, yeast and eggs. Add flour ... minutes. Makes approximately 135 rolls.
Ingredients: 11 (dry .. eggs .. flour .. milk .. salt .. sugar .. walnuts ...)
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- 33. BISCUITS
- Combine yeast and water; let stand ... 1 bread and 1 fat.
Ingredients: 9 (buttermilk .. flour .. salt .. soda .. sugar .. yeast ...)
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- 34. GRANDPA'S SOUTHERN CORNBREAD
- Put 1/8 cup cooking oil in an 8" black skillet. Place skillet on upper middle bake rack of oven. Set oven at 450 degrees. Leave skillet in oven until ...
Ingredients: 6 (buttermilk .. cornmeal .. flour .. oil ...)
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- 35. ONE RISE CINNAMON ROLLS
- Mix brown sugar and cream in an ungreased 9 x 13 inch pan. In large bowl, blend 1 1/2 c. flour and next 6 ingredients. Beat 3 minutes at medium ...
Ingredients: 13 (cinnamon .. egg .. flour .. salt .. sugar .. topping:' ...)
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- 36. SOFT PRETZELS
- Dissolve yeast in warm water. Combine ... Serve warm. Yield: 10 pretzels.
Ingredients: 6 (flour .. salt .. yeast ...)
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- 37. BREAD RECIPE
- Use some potato water ... from boiling potatoes or substitute dried potato flakes (about ... the 3 packets of yeast in it. Set it ... golden brown (about 1 hour).
Ingredients: 12 (flour .. oil .. salt .. sugar .. yeast ...)
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- 38. ONE-RISE CARAMEL ROLLS
- In ungreased 13 x ... cup sugar, salt and yeast; blend well. In ... 15 minutes. Invert onto platter.
Ingredients: 12 (cinnamon .. egg .. flour .. salt .. sugar .. yeast ...)
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- 39. SOFT PRETZELS
- Dissolve yeast in warm water. Combine ... Serve warm. Makes 10 pretzels.
Ingredients: 6 (flour .. salt .. yeast ...)
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- 40. BREAD STICKS
- Mix together the 1/4 ... teaspoon sugar, water, and yeast. Add yeast mixture ... do this process after baking.
Ingredients: 8 (salt .. sugar .. yeast ...)
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