- 31. RUSSIAN BLACK BREAD
- Combine rye and white ... and undissolved active dry yeast. Combine water, vinegar, ... rise in warm place, free from draft, until doubled ... constantly. As soon as bread is baked, brush cornstarch ... and cool on wire racks.
Ingredients: 17 (cereal .. coffee .. flour .. molasses .. salt .. starch ...)
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- 32. BASIC WHITE BREAD
- Sift before measuring. 1. ... water with thermometer. Sprinkle yeast over water in large ... warm place (85 F.) free from drafts, about 1 ... or aluminum foil after bread has baked 25 minutes. Makes 2 loaves.
Ingredients: 8 (flour .. milk .. salt .. sugar .. yeast ...)
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- 33. SAGE BREAD
- Generously grease 2 quart ... and blend well. Combine yeast and water; let stand ... let stand in warm, draft-free area until doubled (about ... top is browned and bread sounds hollow when tapped ... cool before slicing and serving.
Ingredients: 14 (cheese .. egg .. flour .. rosemary .. salt .. sauce ...)
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- 34. BUBBLE BREAD
- Make Loaf: Sprinkle yeast over warm water in ... rise in warm place, free from drafts, until double ... loosen sides of bubble bread. Invert on serving ... with a fork. Serve warm.
Ingredients: 12 (cinnamon .. eggs .. flour .. pecans .. raisins ...)
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- 35. SALLY LUNN BREAD
- Grease a 10 inch ... sugar, salt, and dry yeast in a large mixing ... in a warm, draft free place until it doubles ... and outer edges of bread and turn it onto a plate to cool.
Ingredients: 7 (eggs .. milk .. salt .. sugar .. yeast ...)
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- 36. DOUG'S BREAD
- Scald milk and cool to 100-105 degrees. Dissolve yeast in warm water in ... bowl in a warm, draft-free place until doubled, about ... loaf pans. If crusty bread is desired, lightly oil ... tops of loaves with oil.
Ingredients: 8 (flour .. milk .. oil .. salt .. sugar .. yeast ...)
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- 37. SHEPHERDS BREAD
- In a large bowl, dissolve yeast in water. Stir in ... rise in warm draft free place until doubled about ... Remove lid and allow bread to continue baking 35 ... Makes 1 very large loaf.
Ingredients: 6 (approximately .. salt .. sugar .. yeast ...)
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- 38. FABULOUS FLEXNER BREAD
- Mix 6 cups flour, ... and lard mixture. Sprinkle yeast on 1/2 cup warm ... 1/4 cup flour on bread board. Knead with all ... place in warm place free from drafts. Let rise ... and butter if you like.
Ingredients: 8 (flour .. lard .. salt .. sugar .. temp. .. yeast ...)
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- 39. WHITE BREAD (Sponge Method)
- Measure warm water and ... or crumble in Fleischmann's yeast. Stir until dissolved. ... rise in warm place, free from draft, until light ... 5 x 3 inch bread pans. Cover; let rise ... Remove from pans and cool.
Ingredients: 8 (milk .. salt .. sugar ...)
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- 40. FINNISH CARDAMOM BREAD
- Prepare dough: In medium ... (about 110 degrees). Add yeast and stir until dissolved. ... rest in a warm, draft-free place until spongy and ... hours. Generously grease 5 bread pans (8 x 4 ... wire racks. Makes 5 braids.
Ingredients: 12 (cardamom .. milk .. salt .. yeast .. yolks ...)
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