- 31. OATMEAL BREAD
- In large bowl, pour ... stand 1/2 hour. Dissolve yeast in warm water; let ... Let rise in warm, draft-free place until doubled, 2 ... when it cools. The bread raises in half the ... degree oven for 50 minutes.
Ingredients: 8 (flour .. molasses .. oats .. salt .. yeast ...)
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- 32. GRANDMOTHER'S BUTTERMILK BREAD
- Sprinkle yeast and sugar over water ... let rise in warm draft-free until doubled in volume, ... before serving. Makes 2 loaves.
Ingredients: 9 (flour .. milk .. pieces .. salt .. seeds .. sugar ...)
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- 33. SHEPHERDS BREAD
- In a large bowl, dissolve yeast in water. Stir in ... rise in warm draft free place until doubled about ... Remove lid and allow bread to continue baking 35 ... Makes 1 very large loaf.
Ingredients: 6 (approximately .. salt .. sugar .. yeast ...)
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- 34. OLD FASHIONED LOAF BREAD
- Combine 2 cups flour, sugar, salt and yeast in a large mixing ... warm place, 95 degrees, free from drafts for 1 ... a perfect loaf of bread, roll dough into ... wire racks. Yield: 2 loaves.
Ingredients: 8 (milk .. salt .. sugar .. yeast ...)
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- 35. PARMESAN HERB BREAD
- Dissolve yeast in lukewarm water. Let ... put in a warm, draft-free place for 1 1/2 ... Divide in half. Shape bread. Put in 2 ... wire racks. Yields 2 loaves.
Ingredients: 10 (basil .. flakes .. oil .. oregano .. salt .. yeast ...)
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- 36. WHITE BREAD (Sponge Method)
- Measure warm water and ... or crumble in Fleischmann's yeast. Stir until dissolved. ... rise in warm place, free from draft, until light ... 5 x 3 inch bread pans. Cover; let rise ... Remove from pans and cool.
Ingredients: 8 (milk .. salt .. sugar ...)
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- 37. 100 PERCENT WHOLE WHEAT BREAD
- In saucepan, heat milk ... with a thermometer. Sprinkle yeast over water in large ... place (85 degrees), draft free, until doubled, 1 ... Makes 2 loaves. This bread is delicious!
Ingredients: 9 (flour .. milk .. salt .. yeast ...)
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- 38. HONEY WHOLE WHEAT BREAD
- Dissolve yeast and sugar in warm ... warm place (85 degrees), free from drafts, for 1 ... butter, if desired, remove bread from pans and let cool on wire racks. Yield: 2 loaves.
Ingredients: 10 (flour .. honey .. salt .. sugar .. yeast ...)
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- 39. PEANUT BUTTER BREAD
- Cook potatoes in boiling ... flour, sugar, salt and yeast; mix well. Set ... warm place (85 degrees), free from drafts, 1 hour ... loaves sound hollow when tapped.
Ingredients: 8 (salt .. sugar .. yeast ...)
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- 40. WHITE BREAD (Standard Method)
- Scald milk; stir in ... or crumble in Fleischmann's yeast; stir until dissolved. ... rise in warm place, free from draft, until double ... 5 x 3 inch bread pan. Cover; let rise ... Remove from pans and cool.
Ingredients: 7 (milk .. salt .. sugar ...)
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