- 31. CHICKEN WONTONS
- In skillet, cook and ... rounded teaspoon of the filling on wonton wrapper. Lightly brush edges ... minutes. Make ahead and freeze.
Ingredients: 9 (carrots .. celery .. cornstarch .. root .. sauce ...)
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- 32. WONTON SOUP
- For Filling: In bowl combine ... shrimp; mix well. Position wonton skin with 1 point ... minutes. Stir in green onions.
Ingredients: 18 (cabbage .. chestnuts .. egg .. lengths .. lengthwise ...)
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- 33. CHILI CHEESE WONTONS
- 1. To make sauce, ... set aside. 2. Make filling in 8 inch skillet, ... in center of each wonton wrapper. Moisten edges with ... wontons and serve with sauce.
Ingredients: 11 (cheese .. chillies .. cilantro .. oil .. onion ...)
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- 34. WONTON SOUP
- FILLING: In a large ... them thoroughly. ASSEMBLE THE WONTON: Place 1 teaspoon ... for 2 minutes and serve.
Ingredients: 13 (broth .. chestnuts .. cornstarch .. oil .. pork ...)
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- 35. CHINESE WONTON SOUP
- Peel shrimp. (If frozen, ... mixture in center of wonton skin. (Cover remaining skins ... of wonton skin over filling to opposite corner, forming ... serving, heat soup until hot.
Ingredients: 8 (cornstarch .. oil .. pork .. salt .. shrimp ...)
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- 36. SHRIMP DUMPLING HAR GOW
- This recipe is an ... steaming. To make the filling, combine and chop ... corners slightly of the wonton wrappers, if desired. Note: ... goes along well for dipping.
Ingredients: 10 (chestnuts .. cornstarch .. garlic .. mushrooms ...)
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- 37. SPINACH SHAO MAI
- Cook spinach according to ... mix thoroughly. Lay a wonton skin on outstretched fingers ... Place about one tablespoon filling in center, spreading slightly. ... needed. Makes 20 to 24.
Ingredients: 10 (only .. root .. salt .. sauce .. sherry .. spinach ...)
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- 38. TEXAS EGG ROLLS
- For filling: In a large ... into meat mixture. Position wonton with 1 point to ... with taco sauce. Makes 48.
Ingredients: 10 (beans .. beef .. catsup .. cheese .. onion .. sauce ...)
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- 39. EGG ROLLS
- Cut pork into 1/4 ... completely. Use either small wonton wrappers or large egg ... Place small amount of filling just until center of ... paper towels and serve hot.
Ingredients: 14 (oil .. pork .. salt .. sauce .. sprouts .. wrappers ...)
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- 40. LUMPIA SHANGHAI
- In large bowl combine ... Spoon 2 teaspoons of filling just off center of ... stir until thick and bubbly.
Ingredients: 18 (cabbage .. egg .. onion .. pork .. preserves .. raisins ...)
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