- 31. FRIED WONTON
- Mix all ingredients for ... in the center of wonton skin. Fold in half ... 350 degrees until light brown.
Ingredients: 14 (msg .. oil .. optional .. pork .. salt .. starch ...)
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- 32. FRIED WONTON
- Peel shrimp. (If shrimp ... mixture in center of wonton skin (cover rest with ... breast for shrimp and pork.
Ingredients: 11 (cornstarch .. oil .. onion .. pork .. salt .. shrimp ...)
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- 33. FRIED WONTON
- Brown, in skillet, beef ... and press together. Fry wonton in vegetable oil until they turn golden brown. Cook in pan for 3-4 minutes.
Ingredients: 11 (beef/pork .. cabbage .. chestnuts .. ketchup .. pan ...)
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- 34. MAH - MAH'S WONTON
- Combine first 5 ingredients ... sticky texture. To wrap wonton, use skins flour ... boiled wonton with soy sauce.
Ingredients: 7 (cornstarch .. ground .. salt .. shrimp .. skins ...)
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- 35. ORIENTAL CHICKEN WONTONS
- In skillet, cook and ... filling on top a wonton wrapper. Lightly brush edges ... servings. Baked not deep fried.
Ingredients: 10 (carrot .. chestnuts .. cornstarch .. pork .. root ...)
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- 36. PHILIPPINE WONTON SOUP
- Mix pork, shrimp, water ... the center of each wonton wrapper. Moisten edge, fold ... Serve hot with chopped scallions.
Ingredients: 6 (eggs .. pork .. wrappers ...)
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- 37. PORK SAUSAGE WONTONS
- In skillet, cook sausage ... mixture on center of wonton skin. Moisten corners of ... dry out and become brittle.
Ingredients: 6 (mustard .. oil .. sausage ...)
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- 38. SOUTH - OF - THE - BORDER WONTONS
- For filling, cook beef, ... ground cumin. Fill each wonton skin with some of ... if desired. Makes 48 appetizers.
Ingredients: 10 (beef .. onion ...)
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- 39. SWEET - FILLED WONTONS
- For Filling: In a ... the vanilla. For Each Wonton: Position wonton skin ... Cool. Dust with powdered sugar.
Ingredients: 9 (1/4 .. juice .. raisins .. sugar .. vanilla ...)
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- 40. TEX - MEX WONTONS
- Combine beef, onion and ... in center of each wonton skin. Fold top corner ... taco sauce. Yield: 4 dozen.
Ingredients: 10 (beans .. beef .. catsup .. oil .. sauce .. skins ...)
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