- 31. VENISON STEW
- Marinade venison in vinegar, wine and seasonings for 4 ... 1 1/2 hours (until tender).
Ingredients: 13 (basil .. bouillon .. carrots .. celery .. cups ...)
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- 32. GREEK STEW
- Salt and pepper beef and brown in oil. Remove and brown onions. Add remaining ingredients; bring to a boil. Bake 1 1/2 hours at 325 degrees in ...
Ingredients: 10 (broth .. cinnamon .. cloves .. leaf .. oil .. tomatoes ...)
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- 33. WENDY'S WONDERFUL STEW
- 1. Mix flour and ... Stir in tomatoes, broth, wine, garlic, herbs, pepper ... are tender. Makes 5 quarts.
Ingredients: 17 (broth .. corn .. cubes .. flour .. leaves .. oil ...)
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- 34. GREEN CHILE STEW
- Flour meat that is cut in small cubes and brown. Add potatoes and brown. Add remaining ingredients, bring to boil and simmer at least 1 hour. Add hot ...
Ingredients: 8
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- 35. JONES' FAMILY FAVORITE STEW
- May substitute 3/4 cup of water. Cut meat across the grain into 8 slices. In a heavy, large pan, brown meat in the oil over medium high heat. Pour ...
Ingredients: 10 (diagonally .. oil .. pieces .. soup ...)
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- 36. LOUISIANA BEEF STEW
- Cut roast in 2-inch cubes. Combine ... over rice. Yield: 4-5 servings.
Ingredients: 14 (fat .. flour .. molasses .. pieces .. rice .. roast ...)
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- 37. MAMA'S ITALIAN MEAT AND VEGETABLE STEW
- Cut round steak into chunks and brown in oil in large pot. Add all other ingredients and simmer 1 1/2 hours. Add: Cook 1 hour longer. Taste for ...
Ingredients: 17 (basil .. beans .. carrots .. celery .. chunks .. garlic ...)
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- 38. ROAST BEEF STEW
- Place meat in roaster. Blend soups and pour over meat. Cover. Bake 4 1/2 - 5 hours at 275 degrees. At 4 hours check moisture content, add liquids if ...
Ingredients: 5 (meat .. soup ...)
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- 39. BROWN SAUCE
- Brown sauce, the most ... used in gravies and stews. 1/3 c. onions, ... (2 tablespoons of sherry wine may be added for ... desired.) Serve with steaks, roast beef, chops, meat loaf. ... chicken. Makes about 4 cups.
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- 40. A LAMB OR KID GOAT STEW FROM ESTREMADURA
- Pour the oil into ... simmer until all the wine is absorbed. Then water ... the meat is tender, roast three more garlic cloves ... thick. Then it is served.
Ingredients: 6 (lamb .. oil .. salt ...)
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