- 31. SHISH-KABOB
- Have butcher cut tender ... of meat make a marinade of 1/4 cup oil, 1/4 cup water, 1/4 cup wine vinegar, 1/2 cup red ... wood fire in the fireplace.
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- 32. MARINADE FOR BEEF KABOBS
- Saute onion and garlic ... of 2 cups Burgundy wine or red wine and 2 cups sesame oil until kabobs are covered and let marinate for at least 24 hours.
Ingredients: 6 (cloves .. onion .. sauce ...)
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- 33. LAMB AND MANGO KABOBS
- Combine sauces, vinegar, oil and ginger to make a marinade. Add lamb cubes ... rice, salad and white wine.
Ingredients: 8 (mangos .. oil .. sauce ...)
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- 34. GRILLED FISH KABOBS WITH MEDITERRANEAN SALSA
- Soak skewers in water. ... grill. Remove fish from marinade; reserve marinade. Thread ... on serving platter. Arrange kabobs on top. Serve immediately. ... oil, balsamic vinegar, red wine vinegar, salt and pepper; ... Do not touch your eyes.
Ingredients: 24 (cubes .. hour .. juice .. oil .. olives .. pieces ...)
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- 35. SHISH KABOB (WITH RICE PILAF)
- Mix onions and salt. ... marinate. Skewer meat. Reserve marinade and onion mixture. Cut ... let stand another 15 minutes.
Ingredients: 15 (broth .. oil .. peppers .. pieces .. rice .. sauce ...)
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- 36. SHRIMP-SALMON KABOBS
- LONG COOKING VEGETABLES: Whole ... into 1-inch pieces. For marinade, in small mixing bowl, stir together wine vinegar, catsup, the 2 ... rack with oil. Grill kabobs on an uncovered grill ... reserved marinade frequently. Serves 4.
Ingredients: 12 (catsup .. garlic .. mustard .. oil .. sauce .. vegetables ...)
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- 37. BONELESS BREAST KABOBS
- Combine chicken with next ... overnight. Remove chicken from marinade. Thread chicken onto ... marinade. Tender chicken breast kabobs make a variety of unusual low calorie entrees. Serves 4.
Ingredients: 7 (oil .. pieces .. sauce .. tomatoes .. vinegar ...)
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- 38. GRILLED VEGETABLE KABOBS
- In large bowl combine oil, lemon juice, wine, lemon pepper, all ... overnight. Remove vegetables, reserving marinade. thread vegetables onto metal or wooden skewers. Broil kabobs 6 inches from heat ... Yields: 4 to 6 servings.
Ingredients: 12 (caps .. cheese .. chunks .. flakes .. juice .. oil ...)
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- 39. MARINATED ORIENTAL CHICKEN KABOBS
- Use last 3 ingredients for marinade. 1. Cut boned ... fashion, 8- 10 long kabobs or as many short ... for 3-4 minutes, turning once.
Ingredients: 7 (chunks .. onion .. optional .. sauce .. seeds .. tomatoes ...)
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- 40. PORK TENDERLOIN KABOBS WITH BELL PEPPER & PINEAPPLE CHUNKS
- Slice tenderloin into 1/4 ... in 2 cups garlic wine vinegar. Add 1 cup ... have marinated, fill shish kabob stick alternately with pineapple ... and bell pepper, saving marinade. Place kabobs on ... Bake 30 to 40 minutes.
Ingredients: 5 (chunks .. sauce .. vinegar ...)
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