- 31. BOUDIN
- Boil meat, onions, garlic and pepper until meat is tender. ... frozen. Wrap well to freeze.
Ingredients: 11 (roast ...)
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- 32. HAND-SHREDDED MEXICAN PORK
- In heavy 4 quart ... Stir in undrained tomatoes, jalapenos, bay leaves, chili ... salt and 1/2 teaspoon pepper. Add pork. Bake, ... return to liquid and reheat.
Ingredients: 10 (chunks .. leaves .. oil ...)
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- 33. ORTEGA SANDWICHES
- Grind meat. Chop eggs and olives and shred cheese. Mix all ingredients together well. Put mixture on hard rolls and wrap each roll in foil and ...
Ingredients: 10 (chilies .. eggs .. oil .. olives .. rolls .. salt ...)
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- 34. BURRITOS
- Brown in 5 quart Dutch oven or similar heavy pan. Add: Simmer about 1 hour. Mixture will be thick. If it gets too thick add a little water or tomato ...
Ingredients: 5 (beans .. juice .. onion .. pieces ...)
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- 35. HOT PEANUT SOUP
- 1. In a 2 ... add celery, onion, garlic, pepper and saute until tender. ... puree into liquid until blended.
Ingredients: 11 (broth .. oil .. peanuts ...)
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- 36. PAPA NOODLES FAMOUS CHILI
- In a heavy skillet ... seasoning salt, dry chili peppers, black pepper and ... it hotter, add more jalapeno and dried chili peppers during cooking.
Ingredients: 20 (celery .. cloves .. cubes .. leaves .. mustard ...)
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- 37. HOT SOUTHERN PEANUT SOUP
- In 2 quart saucepan ... celery, onion, garlic and jalapeno; saute 8 minutes ... ginger and coriander, white pepper and broth. Bring to ... and cilantro. Makes 6 servings.
Ingredients: 13 (broth .. oil .. peanuts ...)
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- 38. PORK CHILI VERDE
- Cook pork and onions with garlic until browned. Add other ingredients. Cook about 2 hours until pork is tender. Serve with macaroni if desired. ...
Ingredients: 13 (available .. cheddar .. chop .. oil .. size ...)
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- 39. CECIL'S CHILI BY SHARRON
- Brown ground beef in skillet; drain off grease. Cut roast into 3/4 inch squares. ... Chop up onions, green pepper, garlic, and mushrooms. Cut jalapenos into halves. Remove seeds, ... if directions are not satisfactory.
Ingredients: 12 (beans .. beef .. roast .. salt ...)
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- 40. ITALIAN BEEF SUPREME
- Cover roast completely with cold water ... Serve meat in its juice.
Ingredients: 9 (oregano .. roast ...)
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