- 31. NAVY BEAN SOUP
- Pick over and wash beans. Soak in cold water overnight (or ... to beans with ham bone and chopped onion. Tie ... to soup. Reheat and serve.
Ingredients: 10 (garlic .. marjoram .. optional .. peppercorns ...)
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- 32. SHISH KEBAB
- Preheat broiler or have ... been marinated. Place meat in a bowl, add olive ... to 5 hours for lamb, overnight for beef. ... a serving platter and serve.
Ingredients: 11 (cubes .. juice .. leaves .. oil .. skewers ...)
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- 33. COTELETTES D'AGNEAU AU ROMARIN
- (About 1 1/4 inches ... with skewers close to bone. 2. Sprinkle meat ... Heat tablespoons of butter in skillet large enough to ... minutes longer. 5. Remove lamb to warm serving dish. ... at the main upper bone.
Ingredients: 9 (broth .. rosemary .. vermouth ...)
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- 34. OKRA SOUP
- Ingredients: 12 (carrots .. meat .. okras .. ribs .. thyme ...)
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- 35. SHISHKABOB
- Cut meat into 1 1/4" cubes; place into glass bowl or large freezer bag. Combine ingredients (except vegetables). Pour this marinade over meat, ...
Ingredients: 14 (caps .. garlic .. juice .. leaf .. oil .. onions ...)
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- 36. DORGHAMA (Eggplant Stew)
- Bring lamb bones to boil covered with ... are very tender. Serve, in bowls. Serve with rice ... black pepper, if you wish.
Ingredients: 13 (bulghur .. cubes .. juice .. pieces ...)
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- 37. OSSI BUCCHI (Braised Veal Shanks)
- Roll shanks in flour and sear them ... and simmer for 20 minutes.
Ingredients: 10 (basil .. cloves .. coat .. lamb .. onions .. only ...)
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- 38. SPAGHETTI SAUCE
- In large stock pot, crush ... smooth. In skillet cook whole clove garlic and onions ... to sauce. Brown neck bones, remove excess oil, ... least 3 to 4 hours.
Ingredients: 11 (bones .. garlic .. meat .. onions .. sauce .. tomatoes ...)
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- 39. DULMA
- Dice meat; rinse with cold water. Place in saucepan and cover; bring ... leaves are soft and tender.
Ingredients: 11 (garlic .. leaves ...)
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- 40. MARIA'S CANNELLONI
- Heat 2 tablespoons oil in skillet. Saute lamb, chicken leg and ... serving. Serves 8 to 10.
Ingredients: 18 (cheese .. crepes .. flour .. milk .. oil .. sauce ...)
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