- 31. 5 CUP CASSEROLE
- Mix together, put in greased casserole and cover generously with crushed potato chips. Bake 1 1/4 hours at 350 degrees. Serves 8 to 10.
Ingredients: 6 (milk .. noodles .. pieces .. soup ...)
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- 32. 500 DEGREE CHICKEN
- Mix the two oils ... cavity and outside of fryer. Sprinkle and rub ... hour more. Carve and serve.
Ingredients: 5 (msg .. oil ...)
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- 33. A BROWN FRICASSEE
- Combine first 5 ingredients, and stir well. Rinse chicken with cold water, and pat dry. Dip chicken in egg yolks, and dredge in bread crumb mixture. ...
Ingredients: 12 (broth .. crumbs .. flour .. mace .. mushrooms .. nutmeg ...)
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- 34. A MAN'S BAR-B-QUED CHICKEN
- Day before or early in the day: In saucepan make this barbecue sauce, combine all ingredients, except chicken and onions. Simmer uncovered 10 ...
Ingredients: 13 (juice .. leaf .. mustard .. oil .. rings .. salt ...)
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- 35. A PASTOR PARDIECK PLEASER: CHICKEN DISH
- Wash and rinse chicken, pat dry, place chicken pieces in pan - 9 x 13 inch or larger - skin side up. Mix together soup and cheese. Spread over ...
Ingredients: 4 (cheese .. pieces .. soup ...)
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- 36. ACAPULCO CHICKEN
- 1. Saute onion and garlic in oil. Remove from pan. 2. Season chicken with salt and pepper and brown lightly in the seasoned salt. 3. Return onion and ...
Ingredients: 12 (bouillon .. oil .. salt ...)
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- 37. ADAM'S FAVORITE FISH
- Make batter according to package directions. Cut fish into 2" pieces. Heat oil to frying temperature. Dip fish in batter and put in hot oil. Done ...
Ingredients: 4 (boneless .. pkg. ...)
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- 38. ADOBONG MANOK, OR MRS. P.'S CHICKEN
- Wash chicken pieces and arrange in large casserole with water still clinging to the meat. our the other ingredients directly into the pot and mix ...
Ingredients: 5 (cut-up .. sauce .. vinegar .. whole ...)
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- 39. ADOBO
- Add all ingredients together in pot. Bring to a boil, turn down and simmer for 1 hour. Cut up four carrots into quarters and place on top of chicken. ...
Ingredients: 6 (garlic .. sauce .. vinegar ...)
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- 40. ADOBO
- Place chicken and pork in a pot with vinegar and all seasonings. If possible, marinate overnight or at least 1 hour before cooking. Bring to a boil, ...
Ingredients: 10 (cubes .. garlic .. leaves .. oil .. pieces .. salt ...)
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