- 31. COUNTRY HAM WITH RED - EYE GRAVY
- In a heavy frying pan, saute ham in butter until light ... is a rich red-brown color.
Ingredients: 4 (coffee .. ham .. sugar ...)
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- 32. HOW TO COOK A COUNTRY HAM
- Scrub ham and soak in water ... Allow to cool before slicing.
Ingredients: 3 (ham .. molasses ...)
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- 33. COUNTRY HAM WITH RED EYE GRAVY
- In heavy fry pan, saute ham in butter until light ... with gravy and hush puppies.
Ingredients: 4 (coffee .. ham .. sugar ...)
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- 34. KENTUCKY COUNTRY HAM
- Scrub ham and soak in water ... until brown at 375 degrees.
Ingredients: 5 (cloves .. sugar .. vinegar ...)
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- 35. COUNTRY HAM WITH REDEYE GRAVY
- Cut gashes in fat to keep ham from curdling. (Cut off ... with ham. Makes 2 servings.
Ingredients: 5 (coffee .. flour .. ham .. oil .. paprika)
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- 36. COUNTRY HAM WITH REDEYE GRAVY
- Cut gashes in fat to keep ham from curling. Saute ham ... with ham. Yield: 2 servings.
Ingredients: 5 (coffee .. flour .. ham .. oil .. paprika)
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- 37. PERFECT COUNTRY HAM
- Pre-soak as usual. Preheat oven to 375 degrees. Place ham, fat side up, ... always tender and cooked perfect.
Ingredients: 2
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- 38. COUNTRY HAM WITH RED-EYE GRAVY
- Cook ham slices in large heavy ... the ham. Makes 4 servings.
Ingredients: 3 (ham .. optional ...)
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- 39. STUFFED COUNTRY HAM
- Place ham in a large container. ... until browned. Yield: 30 servings.
Ingredients: 13 (ham .. mustard .. parsley .. seeds .. sugar .. thyme ...)
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- 40. COUNTRY HAM WITH RED-EYE GRAVY
- Cook ham slices in large heavy ... the ham. Makes 4 servings.
Ingredients: 2 (ham ...)
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