|Quick from Scratch Chicken|
|by Sterling Eds.|
Go beyond boring baked boneless breasts! How does Pecan-Crusted Chicken with Mustard Sauce sound? Southwestern Tortilla Salad or Grilled Chicken w...
Results 31 - 40 of 68 for whole chicken crock pot - how much water
In a crock pot, combine ingredients. Cover, cook on low setting 7 to 9 hours (or on high setting for 4 hours). Makes about 2 quarts.
Use frozen chicken pieces so chicken ... carrots, onions, and water to a boil. ... to 4 quart crock pot. Stir in ... leaves and skim off fat. 4 servings.
Cook chicken in crock pot on low overnight. ... Mix flour and water together until lumps ... this to chicken and stir well. Should be ready in 4 to 6 hours.
Place chicken, carrots, onion, ... tomatoes in the pot. Cover and ... in rice and water. Finish cooking ... taste for more salt. Serve with hot garlic toast.
Crock pot should be on ... start. Put skinned chicken breasts in crock ... of boiling salted water until tender. Butter ... sour cream on top. Serves 6.
Place rice in crock pot. Combine remaining ingredients except chicken and cheese in ... high for 3 hours or until chicken is tender. Garnish with cheese.
In a shallow ... sides in oil. Place in greased crock pot. Combine soup and water until smooth; pour over chops. Cover and cook on low for 6 to 8 hours.
Mix ginger, garlic, ... and chestnuts over chicken and pour sauce ... thickened. Serve with white or brown rice. NOTE: Broil chicken to crisp it, if desired.
Combine the above ingredients in crock pot and cook on ... Vegetables can be added in the last half of cooking time to avoid the vegetables from becoming mushy.
Place chicken breasts in bottom of crock pot. Peel potatoes, ... over all. Add water, using a ... Yield: 4 servings. Approximately 310 calories per serving.
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