- 31. WHITE WINE SAUCE
- Combine broth and wine in non-stick saucepan. Heat ... About 22 calories per serving.
Ingredients: 7 (flour .. homemade .. milk .. parsley ...)
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- 32. CHICKEN BREAST WITH WHITE WINE SAUCE
- Combine flour and pepper; ... reserved flour; blend in wine. Bring to a ... remaining parsley. Makes 4 tablespoons.
Ingredients: 9 (flour .. mushrooms .. onion .. parsley ...)
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- 33. MUSSELS IN WHITE WINE SAUCE
- Cook shallots and garlic ... are tender. Stir in wine and paprika. Heat to ... minutes or until mussels open.
Ingredients: 7 (mussels .. oil .. onions .. paprika .. parsley ...)
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- 34. PLUM SAUCE
- Remove skins from plums ... about 10 minutes. Use sauce for basting or serve as an accompaniment for dipping.
Ingredients: 9 (applesauce .. juice .. oil .. sauce .. sugar ...)
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- 35. WILD FOWL IN MUSHROOM SAUCE
- Brush goose with olive ... nearly done, prepare the sauce. Combine egg, milk ... of paprika. Stir in wine and cook 10 more ... extra sauce for the table.
Ingredients: 16 (cornstarch .. egg .. juice .. milk .. paprika .. parsley ...)
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- 36. HOMEMADE STEAK SAUCE
- Place all ingredients in blender container and process until smooth. Simmer in saucepan 20 minutes and cool. Store in refrigerator.
Ingredients: 17 (cinnamon .. cloves .. juice .. ketchup .. mustard ...)
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- 37. GREEN SAUCE (SALSA VERDE)
- This is an herb vinaigrette sauce. Served with hot ... tarragon can also be used.
Ingredients: 10 (cold .. fillets .. garlic .. onion .. parsley .. pickle ...)
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- 38. 57 SAUCE CLONE
- Purée raisins, anchovies, garlic ... medium large saucier or sauce pan. Bring to a ... minutes in a pressure canner.
Ingredients: 18 (anchovies .. mustard .. oil .. raisins .. salt ...)
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- 39. SOUTH AMERICAN CHEESE SAUCE
- In a heavy skillet, ... for 10 minutes. Add wine, and cook over ... 1/2 cups. A wonderful sauce to pour over asparagus, ... jalapeno for an extra kick!
Ingredients: 10 (cheese .. cream .. oil ...)
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- 40. CHICKEN WITH MUSHROOM SAUCE
- In a large Dutch ... 5 minutes. Stir in white wine to deglaze pan and ... for 10 minutes. Serve sauce over the cooked chicken. 4 servings.
Ingredients: 15 (flour .. oil .. sugar .. whole ...)
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