- 31. WHITE SAUCE WITH WINE
- Melt butter. Remove from ... blend in cream, then wine. Season to taste. Serve over chicken, fish, or egg dishes.
Ingredients: 6 (broth .. cream .. flour ...)
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- 32. WHITE WINE SAUCE
- Combine broth and wine in non-stick saucepan. Heat ... About 22 calories per serving.
Ingredients: 7 (flour .. homemade .. milk .. parsley ...)
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- 33. PLUM SAUCE
- Remove skins from plums ... about 10 minutes. Use sauce for basting or serve as an accompaniment for dipping.
Ingredients: 9 (applesauce .. juice .. oil .. sauce .. sugar ...)
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- 34. HOMEMADE STEAK SAUCE
- Place all ingredients in blender container and process until smooth. Simmer in saucepan 20 minutes and cool. Store in refrigerator.
Ingredients: 17 (cinnamon .. cloves .. juice .. ketchup .. mustard ...)
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- 35. GREEN SAUCE (SALSA VERDE)
- This is an herb vinaigrette sauce. Served with hot ... tarragon can also be used.
Ingredients: 10 (cold .. fillets .. garlic .. onion .. parsley .. pickle ...)
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- 36. 57 SAUCE CLONE
- Purée raisins, anchovies, garlic ... medium large saucier or sauce pan. Bring to a ... minutes in a pressure canner.
Ingredients: 18 (anchovies .. mustard .. oil .. raisins .. salt ...)
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- 37. SOUTH AMERICAN CHEESE SAUCE
- In a heavy skillet, ... for 10 minutes. Add wine, and cook over ... 1/2 cups. A wonderful sauce to pour over asparagus, ... jalapeno for an extra kick!
Ingredients: 10 (cheese .. cream .. oil ...)
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- 38. 3 TIMES A CHARM WING SAUCE
- Mix all ingredients together ... put in bowl with sauce and toss until well ... Enjoy! Provide plenty 'o Napkins.
Ingredients: 9 (honey .. molasses .. sauce .. whisky .. wings ...)
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- 39. CHICKEN IN CREAM SAUCE
- Cut chicken into 1 ... in a skillet with wine over medium heat. When ... boil; add garlic and white pepper. Stir corn starch ... thickness is obtained. The sauce will continue to thicken ... serve over pasta or rice.
Ingredients: 10 (breasts .. cloves .. cream .. florettes .. mushrooms ...)
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- 40. ALFREDO SAUCE - NOT A MIX!
- Melt butter and add ... cheese has melted and sauce is smooth. Pour over ... until cheese is golden brown.
Ingredients: 11 (broth .. flour .. nutmeg .. parsley ...)
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