- 31. CHICKEN AND CREAM SAUCE
- In large skillet saute ... onto a platter; cook sauce for another minute. Pour ... biscuits. Mix together until creamy.
Ingredients: 9 (breasts .. cream .. sauce .. tarragon ...)
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- 32. GOOSE IN CREAM SAUCE
- Toss meat cubes in ... flour to thicken the sauce and whisk well. After ... well, and add sour cream and wine. Mix thoroughly, then ... Serve over noodles or rice.
Ingredients: 9 (bouillon .. cream .. cubes ...)
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- 33. CHICKEN WITH SHERRY CREAM SAUCE
- Combine flour and seasonings. ... shallow baking dish. Prepare sauce. Pour over chicken ... sauce is a little thinner.
Ingredients: 11 (flour .. garlic .. mushrooms .. oil .. optional ...)
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- 34. CHICKEN AND BROCCOLI IN CREAM SAUCE
- Bake or fry chicken ... and bubbles. Stir in cream and wine. Place chicken in ... over chicken. Pour the sauce over the chicken and ... until baked through. Serves 6.
Ingredients: 10 (broth .. cheese .. cream .. flour .. salt .. spears ...)
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- 35. HERBED SHRIMP CREAM SAUCE
- Melt butter in a ... over moderate heat. Add cream and wine and raise heat; boil until the sauce is reduced by half ... over any hot fresh pasta.
Ingredients: 11 (chives .. cream .. juice .. parsley .. salt .. shallots ...)
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- 36. SCALLOPS IN WINE CREAM SAUCE
- Serves 6. Wash scallops and drain. Combine wine, salt, pepper and ... golden brown. Gradually add cream and cooled wine sauce, stirring constantly. Bring ... for 10 minutes until bubbly.
Ingredients: 11 (cream .. crumbs .. flour .. juice .. leaf .. scallops ...)
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- 37. LINGUINE WITH CREAM SAUCE
- Cook linguine according to ... in soup, clams, water, wine, sour cream and parsley. Cook over low heat until bubbly. Toss clam sauce and linguini together. 4 servings.
Ingredients: 9 (cream .. parsley ...)
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- 38. ALLEY BAR CREAM OF BROCCOLI SOUP WITH BACON
- Saute bacon until slightly ... seasonings. Heat through. Add wine 10 minutes before serving. Makes 8 servings.
Ingredients: 11 (bacon .. flour .. half .. sauce ...)
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- 39. CREAM OF BROCCOLI SOUP WITH BACON
- Saute bacon until slightly ... seasonings. Heat through. Add wine 10 minutes before serving. Makes 8 servings.
Ingredients: 11 (flour .. half .. sauce ...)
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- 40. CREAM OF FIDDLEHEAD SOUP
- Saute mushrooms in butter ... 20 minutes. Meanwhile, prepare White Sauce. Melt butter over ... Add drained vegetables, nutmeg, wine and parsley. Warm gently. Makes about 4 or 5 cups.
Ingredients: 13 (celery .. flour .. liquid .. mushrooms .. nutmeg ...)
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