- 31. CLAM SAUCE FOR PASTA
- Combine all ingredients except ... boil and steam until clams open. Meanwhile, cook the ... toss with the clam sauce. Serve in shallow ... 2 as a main course.
Ingredients: 7 (clams .. garlic .. parsley .. pasta ...)
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- 32. LINGUINE AND CLAM SAUCE
- Drain clams, reserve liquid. Saute ... add clam juice and wine. Cook and stir ... Toss lightly with clam sauce. Garnish with Parmesan cheese. Yields 4 servings.
Ingredients: 11 (cheese .. clams .. flour .. garlic .. oil .. salt ...)
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- 33. LINGUINE WITH CLAM SAUCE
- Saute clams (drain juice and save), ... amount of butter. Add wine and chicken broth. Simmer ... cornstarch. Then add to sauce to thicken. Add parsley ... linguine and sprinkle with cheese.
Ingredients: 7 (broth .. clams .. clove .. cornstarch .. flakes ...)
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- 34. LINGUINE WITH WHITE CLAM SAUCE
- If clams in the shell aren't ... Add 1/4 cup dry white wine to the reserved liquid and use in the sauce in place of the ... Parmesan cheese. Makes 4 servings.
Ingredients: 9 (oil .. parsley ...)
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- 35. PASTA WITH WHITE CLAM SAUCE
- Melt butter in small ... cook 2 minutes. Drain clams, reserving juice. Combine reserved clam juice and white wine. Add enough milk ... gradually, and cook until sauce thickens slightly. Add parsley, ... well drained pasta. Serves 4.
Ingredients: 10 (clams .. flour .. milk .. thyme .. vermouth ...)
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- 36. CLAM SAUCE
- Heat oil in a sauce pan, add onions and ... transparent. Add butter, garlic, wine, oregano and liquid drained from the clams. Simmer for about ... over cooked linguine or spaghetti.
Ingredients: 8 (cheese .. oil .. onion .. oregano .. size ...)
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- 37. LINGUINE AND CLAM SAUCE
- Saute garlic in oil ... brown. Add oregano, cooking wine, clam juice and onion. Cook ... Top linguine with clam sauce. Top with Parmesan cheese and crushed red peppers.
Ingredients: 10 (cheese .. clams .. juice .. oil .. onion .. oregano ...)
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- 38. LINGUINE WITH CLAM SAUCE
- Drain clams, reserving liquid. Bring ... half. Add garlic, oil, wine and black and red ... linguine, clams and clam sauce. Sprinkle with parsley and Parmesan cheese.
Ingredients: 9 (cheese .. clams .. flakes .. garlic .. oil .. parsley ...)
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- 39. LINGUINE WITH WHITE CLAM SAUCE
- 1. Scrub clams well. Steam open in wine. Remove clam meat, ... 5. Add clams to sauce. 6. Top linguine ... hot French bread. Serves 4.
Ingredients: 10 (basil .. clams .. ground .. oil .. oregano ...)
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- 40. LINGUINI WITH WHITE CLAM SAUCE
- Cook linguini in boiling ... in reserved liquid from clams and parsley, let cook for 3 minutes, add clams, wine and basil. Simmer another 5 minutes. Toss clam sauce with linguini, and serve immediately. Serves 6-8 people.
Ingredients: 7 (leaves .. liquid .. oil .. parsley ...)
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