- 31. BROILED TERIYAKI STEAK
- Marinade: Combine ingredients. Put ... broiler. Let coals become white. Remove steaks and ... Broil to desired doneness. Sauce: Melt and brown butter in a frying skillet. ... moselle, burgundy or bordeaux wine will complement steaks teriyaki. Serves 4.
Ingredients: 10 (chives .. each .. garlic .. oil .. peppercorns ...)
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- 32. CASSEROLE BEEF BURGUNDY
- Cube beef, brown and ... in 1 1/2 cups wine. Stir until smooth. ... cooking. Serve with buttered noodles.
Ingredients: 12 (flour .. garlic .. mushrooms .. noodles .. onions ...)
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- 33. CHEESE SOUP
- Add carrots and celery ... another 5 minutes. Melt butter in a 4 or ... over low heat, until sauce thickens. Add cheeses and ... hot sauce, pepper and wine. Stir in cream. Garnish with parsley.
Ingredients: 15 (cheese .. cream .. flour .. sauce ...)
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- 34. CHICKEN BASQUE
- Melt half the butter in a large heavy ... Pour in the tomato sauce and wine, add the garlic. ... and serve hot. Serves 8.
Ingredients: 11 (almonds .. pieces .. sauce ...)
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- 35. CHICKEN CORDON BLEU
- One at a time, ... onion and garlic in butter, then add rest ... minutes, basting often. Freezes well.
Ingredients: 14 (cheese .. consomme .. cream .. crumbs .. ham .. juice ...)
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- 36. CHICKEN CUTLET FRANCESE
- Dip cutlets in egg, ... aside in baking dish. SAUCE: Saute garlic in butter lightly. Add chicken broth. Add lemon juice and wine. Simmer 5 minutes. ... degrees. Let stand before serving.
Ingredients: 11 (broth .. cutlets .. egg .. juice ...)
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- 37. CHICKEN ON A BED OF SPINACH
- Cook spinach in microwave ... brown both sides in butter. In frying pan ... salt. Stir constantly until sauce of even consistency develops. ... 10 minutes until cheese melts.
Ingredients: 14 (cube .. flour .. mozzarella .. salt .. spinach ...)
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- 38. CHICKEN TETRAZZINI
- Make a roux of butter and flour. Gradually add warm milk, stirring. When sauce has thickened add wine and stir. Add salt ... until top is lightly browned.
Ingredients: 11 (cheese .. flour .. paprika .. turkey ...)
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- 39. COQUILLES SAINT JACQUES
- 1. Place shallots in ... with several tablespoons of butter and place over a ... scallops, cover with the wine, add bay leaf ... scallops begin to turn white and are tender. DO ... in making the Morney Sauce (see co-recipe) using equal ... cheese for grating. Serves 4.
Ingredients: 11 (crumbs .. leaf .. leaves .. scallops ...)
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- 40. COUNTRY STYLE KIEV
- Preheat oven to 350 degrees. Melt butter, combine bread crumbs, ... 3 more minutes and serve.
Ingredients: 11 (basil .. cheese .. onions .. oregano .. parsley ...)
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