- 31. TURNIP BUTTER BALLS
- Pare turnips. Using melon ball ... and pepper. Makes 4 servings.
Ingredients: 4 (salt .. turnips ...)
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- 32. CARROT-TURNIP FLUFF
- Cook carrots and turnips in boiling salted water ... in butter, salt and white pepper. Blend until pureed. ... and dash of red pepper.
Ingredients: 8 (carrots .. milk ...)
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- 33. TURNIP CASSEROLE
- Cut turnip and onion into 8 ... one hour at 350 degrees.
Ingredients: 5 (kinds .. onion .. turnip ...)
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- 34. TURNIP GREENS WITH CORNMEAL DUMPLINGS
- Pick and wash greens in cold water with 1/4 cup of salt added. Wash until water is clear of grit and sand. In a large pot, put 2 1/2 quarts of water ...
Ingredients: 10 (cornmeal .. flour .. pork .. salt .. sugar ...)
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- 35. TURNIP KRAUT
- Mix all ingredients by hand. Let stand 1 week in refrigerator. Will keep for several months.
Ingredients: 6 (sugar .. turnips .. vinegar ...)
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- 36. TURNIP SOUP
- Mix all ingredients, except cheese. Top each serving with cheese.
Ingredients: 6 (broth .. hominy .. milk .. onion .. turnips ...)
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- 37. TURNIP-CARROT-CABBAGE SLAW
- Toss vegetables together gently with a mixture of salt, pepper and mayonnaise until are evenly coated. Chill, covered, in refrigerator until ready to ...
Ingredients: 8 (cabbage .. carrots .. mayonnaise .. onion .. parsley ...)
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- 38. CARROTS AND TURNIPS
- Put all in saucepan with 1/2 cup water. Cover and cook about 10 minutes or until vegetables are tender crisp.
Ingredients: 8 (chunks .. salt .. sugar ...)
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- 39. CARROT-TURNIP SALAD
- Combine carrots, green pepper and salad dressing in bowl; toss together lightly. Serve on salad greens or green pepper rings.
Ingredients: 5 (carrots .. rings .. turnips ...)
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- 40. ONIONS AND TURNIPS A LA RUSSE
- Place in casserole and pour melted butter over the vegetables. Cover and bake in 350 degree oven until tender.
Ingredients: 5 (onions .. salt .. sugar .. turnips ...)
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